Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Catering Server is responsible for delivering high-quality food and beverage service during conferences, banquets, business meetings, and other hosted events. This position plays a key role in creating a professional and welcoming experience for guests while maintaining service standards and event timelines.

This role pays an hourly rate of $22.00-$25.00 CAD

Benefits for Part-Time roles: Pension matching

This position will remain open until April 10, 2026.

Home to over 1 million square feet of flexible convention space and host to some of the largest convention events in North America. Enercare Centre offers 8 connected exhibit halls, ideal for trade shows, consumer shows and conventions with exhibits.

• Provide professional, courteous food and beverage service at catered events, banquets, meetings, and receptions
• Set up and break down buffets, plated service, bars, and food stations according to event orders and floor plans
• Serve food and beverages in accordance with service standards, timing, and presentation guidelines
• Assist with table setting, including linens, china, glassware, flatware, and décor elements
• Maintain cleanliness and organization of service areas throughout the event
• Monitor guest needs and respond promptly to requests, questions, and concerns
• Follow all food safety, alcohol service, and health & safety regulations
• Communicate effectively with captains, supervisors, culinary teams, and fellow servers
• Assist with replenishment of food and beverage stations during service
• Clear tables, manage dishware, and support post-event cleanup and breakdown
• Represent the organization in a professional, guest-focused manner at all times
• Perform additional duties as assigned to ensure successful event execution

• Previous experience in catering, banquets, restaurants, or hospitality is an asset
• Strong customer service and interpersonal skills
• Ability to work in a fast-paced, high-volume event environment
• Excellent communication and teamwork skills
• Ability to follow service standards, timing, and supervisor direction
• Comfortable performing plated, buffet, and reception-style service
• Physically able to stand and walk for extended periods and lift up to 25–50 lbs
• Professional appearance and attention to detail
• Reliable, punctual, and maintains a positive, team-oriented attitude
• Flexible availability, including evenings, weekends, early mornings, and event days
• Smart Serve Certification (or willingness to obtain)

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.