Oak View Group

Steward | Seasonal Part-Time | Rogers Stadium

Job Locations CA-ON-Toronto
Job Post Information* : Posted Date 2 months ago(1/29/2026 10:07 AM)
ID
2026-29771
Location : Name
Rogers Stadium
Position Category
Food & Beverage Management
Job Type
Seasonal Part-Time
Location : Location
CA-ON-Toronto
Job Post Information* : External Company Name
Oak View Group
Location : Postal Code
M3K0A1
Location : Address
105 Carl Hall Road
Job Post Information* : Post End Date
5/1/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Steward supports kitchen operations by maintaining cleanliness, ensuring proper sanitation, and assisting with kitchen deliveries. The Porter/Steward plays a crucial role in keeping the kitchen running smoothly by handling dishwashing, organization, and maintaining a hygienic work environment. Must be comfortable working in outdoor conditions.

 

This is a temporary role that will start May 4, 2026 and will end on October 1, 2026

 

This role pays an hourly rate of $20.00 CAD

 

This position will remain open until May 1, 2026.

About the Venue

Welcome to Rogers Stadium, a new 50,000 capacity outdoor venue in North Toronto. Oak View Group serves the stadium as its main Food & Beverage partner during a brief but intense season of 12-15 concerts, running from May to September. This is a perfect opportunity for someone looking for an extra gig, part-time work, and a fun work environment.

Responsibilities

  • Wash, rinse and sanitize kitchen equipment such as dishes, pots, pans, cutlery, utensils and all necessary tools and equipment for kitchen and restaurant use.
  • Sort, stack dishes, and load/unload dishwasher.
  • Maintain the cleanliness of floors, mats, drains, walls as well as shelves in the kitchen area.
  • Assist with kitchen deliveries including proper storage, organization, and rotation of products.
  • Ensure all breakages and chipped items are removed from circulation and must be inventoried.
  • Must arrive to workstation on time, appropriately groomed, dressed and ready to work.
  • Follow department policies, procedures and service standards.
  • Performs other job-related duties as assigned by management.

Qualifications

  • Must be a highly motivated individual.
  • Must be flexible with shift work hours.
  • Prior experience an asset.
  • Must be able to perform physically under pressure.
  • Must be able to handle a warm working environment.
  • Must be able to operate, lift, push and pull equipment.
  • Must be legally able to work in Canada.
  • Must be able to work different shifts, which may include holidays, evenings and weekends.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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