Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

As a Premium Runner you’ll play a key role in delivering elevated service to our premium guests in Restaurants, Clubs & Suites. This is an exciting opportunity to be part of a dynamic team from day one.

This role pays an hourly rate of $17.60 CAD and is tip eligible

This is a seasonal role from May 4th, 2026 and will end on October 1st, 2026.

This position will remain open until May 29, 2026.

Welcome to Rogers Stadium, a new 50,000 capacity outdoor venue in North Toronto. Oak View Group serves the stadium as its main Food & Beverage partner during a brief but intense season of 12-15 concerts, running from May to September. This is a perfect opportunity for someone looking for an extra gig, part-time work, and a fun work environment. 

• Deliver timely, accurate, and professional service to guests in premium seating areas.
• Ensure all food and beverage items are neatly presented and delivered with care.
• Monitor assigned sections and maintain a clean, organized, and professional environment.
• Stock and replenish stations (ice, cups, mixers, napkins, etc.) as needed.
• Communicate effectively with servers, supervisors, and kitchen staff to ensure smooth service.
• Support event setup, service, and teardown across premium spaces.
• Perform other duties as assigned to support premium operations.
• Adhere to all company policies, safety protocols, and sanitation standards.
• Ensure all alcohol service complies with Smart Serve and venue standards.
• Maintain accurate inventory and requisition supplies as needed.
• Possess full knowledge of menu items and accompaniments.
• Ensure all areas have appropriate serving ware and are cleaned post-event.
• Maintain operable and sanitized equipment in assigned areas.
• Other duties as assigned by supervisors or management.

• Valid Smart Serve Certification (mandatory).
• Exceptional communication skills and a guest-first attitude.
• Previous experience in fast-paced, high-volume service environments preferred.
• Strong communication and teamwork skills.
• Comfortable with physical duties, including walking, standing, lifting, and bending.
• Experience in stadium or live event food & beverage service is an asset.
• Availability to work evenings, weekends, and holidays as per event schedule.
• Able to work in an outdoor environment.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.