Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

As a Premium Supervisor, you will play a key leadership role in delivering exceptional experiences across our premium spaces. You’ll support and lead a team of premium part-time employees to ensure seamless service delivery, oversee day-to-day operations in suites, clubs, and VIP areas, and act as the primary point of contact for both guests and staff during events.

This role pays an hourly rate of $25.00 CAD

This is a seasonal role from May 4th, 2026, and will end on October 1st, 2026.

This position will remain open until July 17th, 2026.

Welcome to Rogers Stadium, a new 50,000-capacity outdoor venue in North Toronto. Oak View Group serves the stadium as its main food & beverage partner during a brief but intense season of 12-15 concerts, running from May to September. This is a perfect opportunity for someone looking for an extra gig, part-time work, and a fun work environment. 

• Lead and support FOH teams to deliver exceptional guest experiences. 
• Oversee suites, clubs, and restaurant spaces to ensure they are clean, organized, and guest-ready. 
• Manage guest flow, seating plans, and suite access during events. 
• Communicate effectively with FOH, BOH, and hospitality and venue management to maintain smooth operations. 
• Supervise event setup, ensure proper stock, equipment readiness, and post-event cleanup. 
• Maintain strong menu and beverage knowledge to support staff and guests. 
• Monitor quality, cleanliness, and service standards throughout all premium areas. 
• Address guest concerns promptly and professionally. 
• Collaborate with management on pre-event planning, staff training, and continuous improvement. 
• Perform other duties as assigned to support premium operations. 

• Valid Smart Serve certification required.
• 1-2 years of supervisory experience in restaurants, suites, catering, or premium hospitality environments is preferred.
• Proven ability to lead FOH teams and support high-volume service during events.
• Previous experience in restaurant operations, premium suites, or catering programs is a strong asset. 
• Excellent communication, interpersonal, and organizational skills.
• Ability to remain calm under pressure and manage multiple priorities in a fast-paced environment. 
• Flexible availability, including evenings, weekends, and holidays based on event schedules.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.