Oak View Group

Dishwasher | Part-Time |Enercare Centre

Job Locations CA-ON-Toronto
Job Post Information* : Posted Date 3 days ago(4/20/2026 12:55 PM)
ID
2026-31406
Location : Name
Enercare Centre
Position Category
Culinary / Kitchen Management
Job Type
Regular Part-Time
Location : Location
CA-ON-Toronto
Job Post Information* : External Company Name
Oak View Group
Location : Postal Code
M6K 3C3
Location : Address
100 Princes' Blvd
Job Post Information* : Post End Date
7/24/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

 

This role pays an hourly rate of $18.00-$22.00 CAD.

 

Benefits for part-time roles: pension matching.

 

This position will remain open until July 24, 2026.

Responsibilities

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
  • Removes all trash and maintains loading and receiving areas in safe and clean condition.
  • Stocks plates, glasses, pots, utensils and pans after cleaning.
  • Cleans and sanitizes all food service areas and equipment.

Qualifications

  • Experience working in a casual and/or fine dining atmosphere is helpful.
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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