Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The ideal candidate is reliable, team-oriented, and passionate about food quality and hospitality. They enjoy working in a dynamic environment where every event presents a new opportunity to create an exceptional guest experience. We are looking for a passionate and motivated event Line Cook to join our culinary team. This is an exciting opportunity for a cook who enjoys variety, thrives in a fast-paced environment, and takes pride in preparing exceptional food for memorable events. Working alongside an experienced culinary team, you will contribute to a wide range of functions, from large-scale banquets and concerts to elegant weddings, business meetings, and formal galas. As an event Line Cook, you will play a key role in delivering high-quality food and exceptional guest experiences throughout the SOEC Complex.

This role pays an hourly rate of $19.00-$25.00 CAD 

Benefits for Part-Time roles: Pension matching.

This position will remain open until October 30, 2026.

The South Okanagan Events Centre (SOEC) Complex is the Okanagan’s premier destination for sports, entertainment, conventions, and special events. Home to the South Okanagan Events Centre, Penticton Trade and Convention Centre (PTCC), Memorial Arena, and Okanagan Hockey School Training Centre, the complex hosts everything from concerts and sporting events to weddings, galas, conferences, and community celebrations.

Why Join Us?

• Work at one of British Columbia’s premier sports, entertainment, and convention venues.
• Be part of a talented culinary team serving concerts, conferences, weddings, sporting events, and community celebrations.
• Gain experience in both high-volume catering and event-based restaurant operations.
• Competitive hourly wage plus tip earnings.
• Opportunities for professional growth and culinary development.
• Dynamic work environment where no two days are the same.

• Preparing and executing menu items for catering events, banquets, conferences, concerts, weddings, and restaurant service.
• Producing high-quality hot and cold food items according to recipes, portioning standards, and presentation guidelines.
• Assisting with buffet service, action stations, and guest-facing culinary presentations when required.
• Portioning, arranging, and garnishing dishes for service.
• Monitoring product quality and ensuring food is prepared and cooked to the highest standards.
• Working collaboratively with the Executive Chef, Sous Chef, Kitchen Supervisor, and culinary team to execute successful events.
• Assisting with menu preparation and estimating food quantities based on anticipated guest counts.
• Maintaining a clean, organized, and sanitary work environment in accordance with health and safety standards.
• Reporting equipment maintenance concerns and assisting in maintaining kitchen operations.
• Supporting both catering production and event-based restaurant operations as business needs require.
• Use standard kitchen tools such as broilers, steamers, convection ovens, mixers, meat slicers, chef knives, and others.

• 2+ years of cooking experience preferred in catering, banquet, restaurant, or hospitality operations.
• Experience preparing food in high-volume kitchen environments is considered an asset.
• Ability to operate commercial kitchen equipment, including:
• Broilers
• Steamers
• Convection ovens
• Mixers
• Meat slicers
• Chef knives and other standard kitchen tools
• Strong understanding of food safety, sanitation, and kitchen best practices.
• Willingness to learn, develop new skills, and contribute to a collaborative team culture.
• Availability to work flexible schedules, including mornings, evenings, weekends, and holidays based on event requirements.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull heavy kitchen supplies and equipment.
• Comfortable working in hot kitchen environments during high-volume service periods.
• Ability to bend, reach, and perform repetitive kitchen tasks throughout shifts.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.