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The Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, at multiple locations as needed. The Traveling Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role pays an hourly rate of $28.00 CAD. Benefits...
The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role requires ProServe certification and full compliance with AGCO alcohol service regulations, as well as strong communication and multitasking skills. A polished, professional demeanour and guest-first attitude are essential. This role pays an hourly rate of $15.00 CAD and is tip eligible. Benefits for Part-Time roles: Pension matching. This position will remain open until June 12, 2026.
The Dishwasher supports kitchen operations by maintaining cleanliness, ensuring proper sanitation, and assisting with kitchen deliveries. The Dishwasher plays a crucial role in keeping the kitchen running smoothly by handling dishwashing, organization, and maintaining a hygienic work environment. Must be comfortable working in outdoor conditions. This role pays an hourly rate of $17.50 CAD. Benefits for Part-Time roles: Pension matching. This position will remain open until June 12, 2026.
The Server is responsible for providing an outstanding level of guest service throughout the premium hospitality restaurant areas at Spruce Meadows. This includes creating a welcoming atmosphere, delivering attentive and knowledgeable food and beverage service, and maintaining a clean and organized work environment. Successful candidates will thrive in fast-paced, event-driven settings and consistently deliver elevated service standards. This role requires ProServe certification and full compliance with AGCO alcohol service regulations, as well as strong communication and multitasking skills. A polished, professional demeanour and guest-first attitude are essential. This role pays an hourly rate of $15.00 CAD and is tip eligible. Benefits for Part-Time roles: Pension...
The Concessions food and beverage Hawker serves concession items to guests located in the stands. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This role pays an hourly rate of $15.00 CAD and is tip eligible. Benefits for Part-Time roles: Pension matching. This position will remain open until June 12, 2026
As a PremiumSuite Attendant, you will play a key role in providing an elevated guest experience in one of Spruce Meadows most premium areas. You will take food and beverage orders, ensure timely and accurate delivery to suites, and provide attentive, personalized service. This role is ideal for individuals with a passion for hospitality, strong attention to detail, and a desire to exceed guest expectations in a fast-paced environment. This role pays an hourly rate of $15.00 CAD and is tip eligible. Benefits for Part-Time roles: Pension matching. This position will remain open until June 12, 2026.
The Cook is an essential part of the kitchen team, responsible for preparing and cooking menu items efficiently and to the highest quality standards. They ensure food is plated attractively, prepared on time, and meets food safety regulations. Working in collaboration with their team, the Cook helps maintain an organized, clean, and well-stocked kitchen while ensuring a positive work environment. Must be comfortable working in outdoor conditions. This role pays an hourly rate of $17.50 CAD Benefits for Part-Time roles: Pension matching. This position will remain open until June 12, 2026.
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. This role pays an hourly rate of $22.50 CAD Benefits for Part-Time roles: Pension matching. This position will remain open until June 12, 2026.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Due to the nature of this venue, the sucessful candidate must be comfortable working outdoors. This role pays an hourly rate of $15.00 CAD and is tip eligible. Benefits for Part-Time roles: Pension matching This position will remain open until June 12, 2026.
The Lead Cashier will work directly below the Concessions Lead. They will be assigned a section of the stadium to watch over while reporting to the Concessions Lead for daily tasks. This position must have previous hospitality and/or stadium experience. An intermediate to advanced level of knowledge of food, beverages and alcohol service regulations. The ability to work with multiple POS programs is important. Be comfortable leading or being delegated to. They need to have the ability to communicate directives in a professional manner. Attention to detail and surroundings is key as this position will be expected to be proactive and work within deadlines and time limits. This position is responsible for overseeing the food & beverage serving of guests in the venue at various concessions...
The Assistant Warehouse Manager is responsible for assisting in the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Assistant Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Assistant Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Warehouse...
A Runner supports seamless restaurant and, or suites operations by acting as the key link between Front of House and Back of House teams. They deliver food and beverage orders quickly and accurately, communicate priorities and special requests to kitchen staff, and ensure each table’s orders are organized and correct. This role maintains high service standards through quality checks, monitoring stock and cleanliness in service areas, and resolving any order issues efficiently. The runner contributes to a smooth, guest‑focused dining experience while assisting bartenders, servers, and management as needed. This role pays an hourly rate of $17.60-$19.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until June 5, 2026.
Under the direction of the Facility Working Supervisor, Housekeepers perform various housekeeping, cleaning and maintenance tasks. In the absence of the Supervisor, Housekeeping Workers may receive instruction from the General Manager or their designate. This role pays an hourly rate of $21.53 CAD (per CBA).Benefits as per the union agreement. This position will remain open until June 5, 2026
The Kitchen Manager provides support and assistance to all levels of the kitchen operation and is responsible for all food product and supply purchasing and receiving and all things related to the equipment in the kitchen. The Kitchen Manager will possess excellent technical skills and experience with menu development and will actively supervise, coach, counsel, direct, train and mentor employees in meeting quality standards of the kitchen and will promote a positive, enthusiastic and cooperative work environment. This role pays a biweekly salary at a rate equivalent to $1,250.00- $1,384.80 CAD per week. This is a seasonal role from February 16, 2026 and will end on September 30, 2026. This position will remain open until June 5, 2026.
The Housekeeper will ensure a clean, organized, and attractive facility while maintaining a high degree of quality guest care. The successful candidate will have the ability to work with minimal supervision, perform duties in a safe manner and consistently demonstrate efficient, effective use of time and resources. Must have proven job reliability and customer service skills, no housekeeping experience necessary. This position can be physically demanding, and evening and weekend shifts will be required. This role pays an hourly rate of $20.00-$22.00 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and statutory holidays). This position will remain open until June 5, 2026.
The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). This role pays an hourly rate of $26.00- $29.00 CAD. This is a seasonal role from March 16th, 2026 and will end on September 15th, 2026. This position will remain open until May 29, 2026.
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $19.00-$22.00 CAD This is a seasonal role from March 15th, 2026 and will end on September 15th, 2026. This position will remain open until May 29, 2026.
As a Premium Runner you’ll play a key role in delivering elevated service to our premium guests in Restaurants, Clubs & Suites. This is an exciting opportunity to be part of a dynamic team from day one. This role pays an hourly rate of $17.60 CAD and is tip eligible This is a seasonal role from May 4th, 2026 and will end on October 1st, 2026. This position will remain open until May 29, 2026.
As a PremiumSuite Attendant, you will play a key role in providing an elevated guest experience in one of Rogers Stadium’s most premium areas. You will take food and beverage orders, ensure timely and accurate delivery to suites, and provide attentive, personalized service. This role is ideal for individuals with a passion for hospitality, strong attention to detail, and a desire to exceed guest expectations in a fast-paced environment. This role pays an hourly rate of $17.60 CAD and is tip eligible. This is a seasonal role from May 4th, 2026 and will end on October 1st, 2026. This position will remain open until May 29, 2026.
The Event Staff Team Member is committed to providing World Class Customer Service to all patrons attending events at the Tribute Communities Centre. Members of the Events Team are often the first point of contact for guests and as such must always exhibit a professional and courteous demeanor. This role pays an hourly rate of $17.20-$18.35 CAD (per CBA).Benefits as per the union agreement. This position will remain open until May 29, 2026.