The Executive Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Executive Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role pays an annual salary of $67,500-$75,000 CAD and is bonus...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $20 to $24 CAD, plus tips. Benefits for PT roles: Pension matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The General Manager is responsible for the efficient, professional and profitable operation of The Tribute Communities Centre. In addition to managing the day-to-day business operations, the General Manager will be responsible for soliciting new sources of revenue, both on and off the venue property. Reporting to the District General Manager and the Senior Vice President, the General Manager will be responsible for overall management, promotion, and operation of the facility, including construction, purchasing, policy administration, booking, marketing, finance, food and beverage, box office, advertising, security, production, maintenance, and related operations for an Arena/Complex. This position is responsible for the development, coordination and management of all aspects and...

Location: Hamilton Arena / FirstOntario Concert HallHours: Evenings, Nights and WeekendsSchedule: Posted bi-weeklyTHE INCUMBENT SHALL COMPLY WITH ALL HEALTH AND SAFETY POLICIES AND PRACTICES FOR THIS POSITION AND THE WORKPLACE. Additional pay:- Overtime paySchedule:- 8 hour shift- Holidays- Night shift- Weekend availabilityThis role pays an hourly rate of $17.90 to $19.52. Benefits for FT roles: Health, Dental and Vision insurance, Pension matching, and sick days. This position will remain open until May 9, 2025.

The Facility Attendant will ensure smooth transitions between programming, as well as look after the set up, tear down, cleaning and maintenance of these spaces. The Facility Attendant will need to understand the operations of a sports facility and will assist with maintenance and operations of the Hangar main facility as well. This role pays an hourly rate of $21 CAD. Benefits for PT roles: Pension matching. This position will remain open until May 9, 2025. 

The Director of Concessions is responsible for overseeing the direction of the Concessions daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Concessions is solely responsible for the effective management and operation of the Concessions team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Concessions must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running of all food outlets and events. The Director...

We are seeking an experienced and detail-oriented Warehouse Inventory Manager to oversee all aspects of inventory management and stock control within the food and beverage (F&B) operations at Rogers Field at Nat Bailey Stadium. This role is critical in ensuring that all F&B outlets are fully stocked, inventory levels are accurately maintained, and reporting is completed in a timely and precise manner. The Inventory Manager will play a key role in minimizing waste, optimizing stock levels, and contributing to the overall efficiency and profitability of the F&B program.  This role pays a yearly salary $68,000 to $75,000 CAD and is bonus eligible. Benefits for FT roles: Health, Dental and Vision insurance, Pension matching, and paid time off (vacation days, sick days, and 11...

The Director's primary purpose is to assure all  Beverage operations and Member services are coordinated to exceed Member expectations, while achieving the venue's revenue and profit objectives. The benchmarks for a successful Beverage Director are: growth in Member usage  and beverage revenues; the maintenance of all quality standards for service, production, cleanliness, and safety; employee relations and staff development; all measured by growth in Net Revenues from Operations. Also responsible for the direction, development, and training of all service personnel, to maintain a high level of service as well as ensure that the beverage program adheres to the standards that have been set forth.Reports Directly To: General Manager.  This role pays a yearly salary of $70,000 CAD to...

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Director of Finance directly supervises the Finance Department and Box Office employees and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include interviewing, hiring of fulltime employees; planning, assigning, and directing work; performance appraisals;  addressing complaints and resolving problems. This role pays a yearly salary of $80,000 CAD to $95,000 CAD. Benefits for FT roles: Health, Dental and Vision insurance, Pension matching, and paid time off (vacation days, sick...

The Warehouse Manager is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Warehouse Manager will actively and independently manage...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the Director of Concessions. The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the stadium & Concessions Dept.   The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company...

The Director of Concessions is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Concessions is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Concessions must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running of all food outlets and events. The Director of...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with provincial and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. This role pays a yearly salary of $120,000 CAD to $145,000 CAD and is bonus eligible. Benefits for FT roles: Health, Dental and Vision insurance, Pension matching, and paid time off (vacation days, sick days, and 11 holidays) This position will remain open until May 2, 2025.

The Concession Attendant prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. We are a cashless venue so card only for payment. Must be able to maintain excellent attendance and be available Friday evenings and weekends mainly. As we transition to self serve markets, must be comfortable talking to customers and helping them navigate the new equipment and process. You will be front and center for 9000 people every night, presentation is key as well.  Looking for eager, customer orientated people that are looking to work in an exciting, event-driven atmosphere. Must already have your smart serve. As we transition from concession stands to self-serve markets, we need staff that are comfortable in...

The Concession Attendant prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. We are a cashless venue so card only for payment. Must be able to maintain excellent attendance and be available Friday evenings and weekends mainly. As we transition to self serve markets, must be comfortable talking to customers and helping them navigate the new equipment and process. You will be front and center for 9000 people every night, presentation is key as well.  Looking for eager, customer orientated people that are looking to work in an exciting, event driven atmosphere. Must already have your smart serve. As we transition from concession stands to self serve markets, we need staff that are comfortable...

The Event Services Manager is responsible for servicing, promoting, and providing positive guest experiences for all events. A qualified candidate will bring a collaborative approach and deep understanding of venue guest services and customer experience to the role. This position will manage the guest services team and security team, in-house and third party or both, while frequently interacting with guests, fans and clients. This individual will also work directly with all departments to provide a best-in-class customer experience for all events and daily operations. This is a guest facing role so excellent communication skills are necessary to deliver a memorable experience to a diverse group of guests and clients. This role will pay a yearly salary of $45,000 to $53,000 CAD. For...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate between $17.75 to $18.75 plus tips Benefits for PT roles: Pension matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  Monthly surveys are sent out for staff to sign up for shifts they are available for, and would like to work. This role will pay an hourly rate between $17.75 to $18.75 plus tips. Benefits for PT roles: Pension matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.