A Busser plays a vital role in maintaining a clean, organized, and efficient dining environment. They assist servers and contribute to an exceptional guest experience by performing a variety of tasks that ensure the food service runs smoothly. Must be comfortable working in outdoor conditions. This is a seasonal role from May 4, 2026 and will end on October 1, 2026.  This role pays an hourly rate of $17.60 CAD and is tip eligible This position will remain open until October 1, 2026.

The Cook is an essential part of the kitchen team, responsible for preparing and cooking menu items efficiently and to the highest quality standards. They ensure food is plated attractively, prepared on time, and meets food safety regulations. Working in collaboration with their team, the Line and Prep Cook helps maintain an organized, clean, and well-stocked kitchen while ensuring a positive work environment. Must be comfortable working in outdoor conditions. This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.  This role pays an hourly rate of $20.00 This position will remain open until Ocober 1, 2026.

The Restaurant Cook is responsible for working within the premium areas and restaurants within the venue. The Restaurant Cook must adhere to high food quality standards to ensure guest satisfaction.  This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.  This role pays an hourly rate of $23.00 CAD This position will remain open until May 8, 2026.

The Concessions Lead will work directly with the Concessions Manager and must be available for the full season, working an average shift of approximately 8 hours. Candidates must have a minimum of 3 years of hospitality experience and advanced knowledge of food, beverage, and alcohol service. Strong proficiency with multiple POS systems is essential.  This role requires confidence in both leading and taking direction, along with the ability to communicate instructions professionally. Comprehensive training will be provided across all stands, equipment, and products. The CDLS is expected to support all stands as needed, including tasks such as stand prep (cutting garnishes, making popcorn), bartending, serving drinks, and operating POS systems. - The position begins in late March to...

We are currently seeking a detail-oriented, solutions-driven Manager, Event Production, to lead the coordination and execution of event operations from the back-of-house perspective. This position serves as the primary contact for promoters, production crews, and touring personnel, ensuring that all venue departments are aligned to deliver smooth, safe, and successful events.  We are seeking a skilled, detail-oriented, solutions-driven Manager, Event Production to lead the coordination and execution of world-class live events at TD Coliseum.  Hosting a wide array of high-profile events—from major concerts and international touring acts to professional sporting events and special productions—this role is central to ensuring operational excellence and exceptional client...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This is a seasonal role from April 1, 2025 and will end on September 7, 2026.  This role will pay an hourly rate of $17.85-$19.85 CAD and is tip eligible This position will remain open until May 8, 2026.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.85-$19.85 CAD and is tip eligible Benefits for Part-Time roles: Pension matching This position will remain open until May 1, 2026.

As a Suites Supervisor, you are responsible in providing leadership and oversight to all aspects of the suite level during event days at the Tribute Communities Centre while working along side the Venue Hospitality Manager. While working in this fast-paced environment, this position will ensure a high standard of products and services are provided to suite holders. As a Suite Supervisor, you are expected to use effective leadership and communication skills while working in a fast-paced environment. This role pays an hourly rate of $20.00-$22.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until May 1, 2026.

Oak View Group is seeking passionate, motivated, and forward-thinking individuals to join our Guest Services Staff team at the South Okanagan Events Centre. The Guest Services team member reports to the Event Coordinator and is responsible for providing excellent on-site customer service, having knowledge of events/the building, assisting guests with questions, and engaging with guests to assist their needs during the event. Most importantly, we want our guests to feel a sense of belonging and to enjoy their time in a safe and lively environment. This role pays an hourly rate of $17.85-$21.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until May 1, 2026.

The Steward supports kitchen operations by maintaining cleanliness, ensuring proper sanitation, and assisting with kitchen deliveries. The Porter/Steward plays a crucial role in keeping the kitchen running smoothly by handling dishwashing, organization, and maintaining a hygienic work environment. Must be comfortable working in outdoor conditions. This is a temporary role that will start May 4, 2026 and will end on October 1, 2026 This role pays an hourly rate of $20.00 CAD This position will remain open until May 1, 2026.

The Concessions food and beverage Hawker serves concession items to guests located in the stands. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This is a seasonal role that will start May 4, 2026 and will end on October 1, 2026 This role pays an hourly rate of $17.60 CAD and is tip eligible This position will remain open until Ocober 1, 2026.

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance and professional appearance in accordance with corporate's policy. This is a seasonal role that will start May 4, 2026 and will end on October 1, 2026 This role pays an hourly rate of $17.60 CAD and is tip eligible This position will remain open until October 1, 2026.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Due to the nature of this venue, the sucessful candidate must be comfortable working outdoors. This is a temporary role that will start May 4, 2026 and will end on October 1, 2026 This role pays an hourly rate of $17.60 CAD and is tip eligible This position will remain open until October 1, 2026.

The Culinary Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Culinary Catering Supervisor will provide oversight and resolution responsibility for employee performance issues. The Culinary Catering Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Culinary Catering Supervisor will be to actively mentor, train and help...

Under general supervision of the Venue IT Manager, the Venue Information Technology Coordinator is responsible for the assistance of installations and maintenance of hardware, software, and peripherals for the TD Coliseum& Concert Hall technology functions on an as-needed basis as well as providing support to event-specific IT needs. Additionally, they will collaborate with the IT Manager and venue leadership to establish venue strategy for technology systems in the venue that supports the fan experience. This position requires availability during nonstandard working hours, including weekends and holidays. This role pays an hourly rate of $28.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until May 15, 2026.

Under general direction from the Operations Manager the South Okanagan Events Centre (SOEC) Housekeeping Supervisor leads and coordinates Housekeeping services at the South Okanagan Events Centre (SOEC) Complex. This role pays an hourly rate of $20.19-$25.00 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and statutory holidays). This position will remain open until May 1, 2026.

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive,...

A Food & Beverage Manager plans, executes, and oversees all aspects of food service for events, managing staff, budgets, menus, client relations, and logistics to ensure high-quality, profitable, and smooth operations, handling everything from initial client consultation and menu design to day-of execution and post-event follow-up, while strictly adhering to health/safety standards. The Food and Beverage Manager oversees events and service execution under the direction of the Director of Food and Beverage. This role pays an annual salary of $43,888-$58,888 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and statutory holidays). This position will remain open until April 24, 2026.

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures the quality of food presentation. Operates a cash register and accepts payment. Must maintain excellent attendance in accordance with the attendance policy. The employee reports to the Concession Supervisor and/or the Director of Food and Beverage. This role pays an hourly rate of $18.00-$21.00 CAD and is tip eligible. Benefits for Part-Time roles: Pension matching This position will remain open until April 24, 2026.

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  Banquet Servers are responsible for serving guests in the venue dining areas at catering functions, while also cleaning and clearing rooms during and after functions. Banquet Server Members must be personable, able to work in an ever-changing fast-paced environment, and work long and late hours, evenings, and weekends. This role pays an hourly rate of $18.00-$21.00 CAD and is tip eligible. Benefits for Part-Time roles: Pension matching This position will remain open until April 24, 2026.