The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly rate of $17.60-$20.00 CAD and is tip eligible This is a seasonal role from September 5, 2025 and will end on May 31, 2025. This position will remain open until November 7, 2025.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $17.60 CAD and is tip eligible This is a seasonal role from approximately September 5, 2025 to May 31, 2026.  This position will remain open until May 31, 2026.

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive,...

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.  This role pays an hourly rate of $17.20 CAD - $17.80 CAD, plus tips (per CBA). Benefits as per the union agreement. This position will remain open until October 31, 2025. 

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $19.00 CAD. Benefits for Part-Time roles: Pension matching. This position will remain open until October 31, 2025. 

Overview: Under general direction from the Building Systems Manager and/or Director of Operations the Building Systems Technician performs duties associated with the maintenance and repair of the venues mechanical operating systems. This role pays an annual salary of $55,000 CAD - $75,000 CAD. Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until October 31, 2025. 

The Premium Club Manager, Hospitality is responsible for the leadership and day-to-day operations of multiple premium dining and bar locations within TD Coliseum, while also providing leadership support across food and beverage departments as needed. This role oversees all aspects of event execution, team management, client and tenant relations, and collaboration with culinary and operational departments to deliver elevated guest experiences.The ideal candidate brings strong event operations expertise, luxury service standards, a guest-first attitude, and the ability to lead a high-performing team in a fast-paced, event-driven environment. This role plays a vital part in bringing premium hospitality to life at this cashless, state-of-the-art venue. This role pays an annual salary of...

The Suites & Catering Manager will oversee the daily operations of our premium catering & suites program, while also providing leadership support across food and beverage departments as needed. This role is ideal for a hospitality leader who thrives in fast-paced environments, has a deep understanding of food & beverage operations, and is passionate about mentoring teams to deliver top-tier guest experiences.You will be responsible for supervising and scheduling event staff, managing inventory, ensuring compliance with alcohol service policies under AGCO regulations, and supporting flawless execution of catered events from set-up to tear-down. You’ll bring a hands-on, solutions-oriented approach and a winning attitude, ready to jump in wherever needed to support your team and the guest...

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The successful candidates must be personable and able to work in an ever- changing fast-paced environment. This role pays an hourly rate of $20.00 CAD and is tip eligible. Benefits for part-time roles: Pension matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Operations Manager reports to the Director of Operations and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the TD Coliseum, Concert Hall, and The Studio. The manager will also oversee technical services, conversion and equipment inventory control. Insures an effective and cost-efficient program by controlling the Operations budget and performs related day to day responsibilities as required. Coordinates all elements of facility operations including budgeting, purchasing, directs the operation and maintenance of the mechanical, electrical, HVAC, grounds, sound, lighting, a/v equipment, tele-communications systems, security, and smoke/fire system. The Operations Manager will serve as the facility safety representative to...

As a valuable member of the Housekeeping team, you will deliver championship service throughout the organization.  Under the direction of the Assistant Operations Manager, you will be responsible for the cleanliness of the Facility and its grounds.  This is an hourly based position and shifts are on a, per event/as needed basis. This role pays an hourly rate of $17.20 CAD - $17.80 CAD (per CBA). Benefits as per the union agreement. This position will remain open until October 31, 2025. 

Under supervision of Ticketing Director and Ticketing Managers, responsible for ticket sales and customer service for all ticketed events at the Tirbute Communities Centre. This role pays an hourly rate of $17.20 CAD. Benefits for part-time roles: Pension matching. This position will remain open until October 31, 2025. 

This position is committed to providing World Class Service for the Tribute Communities Centre arena events.  The Event Security position is responsible for ensuring the safety and security for all events.  The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor. This role pays an hourly rate of $20.20 CAD - $22.16 CAD (per CBA). Benefits as per the union agreement. This position will remain open until October 31, 2025. 

The Director of Food & Beverage is responsible for overseeing the direction of the Enercare Centre's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the  team including event planning support, scheduling,, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage must provide a high level of oversight, and operational/personnel support to ensure the smooth running of all food outlets and events. The Director of Food & Beverage is responsible for ensuring quality food...

The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the General Manager with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $26.00-$30.00 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until October 31, 2025.  

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the General Manager with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs. This role pays an hourly rate of $26.00-$30.00 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until October 31, 2025.

The Warehouse Supervisor is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Warehouse Supervisor will actively and support the management of various aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a...

The Finance Coordinator will provide administrative (25%) and accounting (75%) support in all aspects of the Finance Department and business transactions. Main accounting tasks consist of – but are not limited to - payroll, accounts payable, accounts receivable, collections, daily reporting and office administration. They will work some scheduled evenings and weekends assisting in the preparation and execution of all events by assisting with the management of the event financial requirements, artist payments, and merchandise settlements. They work directly with all building departments and corporate clients and must provide a high level of customer service, keeping immaculate records and an organized filing system. They will work with minimal supervision, using resources and time...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned. The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the stadium & Concessions Dept.   The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance and professional appearance in accordance with corporate's policy. This role will pay an hourly rate of $17.60 and is tip eligible  Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline