The Hangar Sport and Events Centre, located in Toronto, ON, is currently seeking part time employees to fill the role of facility attendant. This Facility Attendant will assist in the opening or closing of the facility, including scheduling and programming in the venue. They will also be involved in the success of events held at the venue during the event season. This role pays an hourly rate of $17.00-$21.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until April 10, 2026.

This is an entry-level position in the field of event game operations suited for current students and recent graduates. The right candidate will report to the Assistant Operations Manager and will be expected to learn on the job and grow with the company. This role pays an hourly rate of $18.00-$21.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until April 10, 2026.

This is an entry-level position in the field of event planning and building operations suited for recent graduates and individuals looking to pursue a career in the sports and entertainment industry. The right candidate will report to the Assistant Operations Manager and will be expected to learn on the job and grow with the company. This role pays an hourly rate of $18.00 to $20.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until April 10, 2026.

We are looking for a reliable and proactive Facility Assistants to join our operations team and help ensure the smooth daily functioning of our hockey arena. In this hands-on role, you will be instrumental in maintaining a clean, safe, and efficient environment for hockey games, public skating sessions, and special events. The ideal candidate is highly organized, mechanically inclined, and enthusiastic about working in a dynamic sports and facility setting. This role pays an hourly rate of $17.20-$19.70 CAD Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Reporting to the Facility Operator Supervisor, the Facility Operator (FO) is responsible for the day to day operation, maintenance and routine custodial duties of the South Okanagan Events Centre (SOEC) Complex ice facilities. This role pays an hourly rate of $18.00-$24.00 CAD Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Reporting to Chefs on Duty, a Culinary Steward is a key member of the culinary team, responsible for assisting with the cleaning, sanitation organization and other general duties. Responsible for maintaining cleanliness and sanitation of dishes, cookware, kitchen equipment, work areas, and utensils in an organized and hygienic manner. They should be willing to learn and maintain proper use of machinery and techniques related to the job, sanitation practices, food safety, and standards set by the company and the local health department. This role pays an hourly rate of $20.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until April 10, 2026.

Utilizing initiative and independent judgment, the Assistant General Manager assists the General Manager in planning, directing and managing the day-to-day operations of Rogers Stadium in Toronto, Canada, including all aspects of food and beverage, finance, event services, operations, human resources, public safety, production, and venue maintenance. Supervision is exercised over professional staff, who directs various sections in day-to-day operations. Responsibility further includes evaluation and development of recommendations to improve organizational administration, procedures, policies, and programs. Unusual problems and major changes in programs or policy are discussed with the General Manager. This role pays an annual salary of $112,000-$125,000 CAD and is bonus...

The Catering Server is responsible for delivering high-quality food and beverage service during conferences, banquets, business meetings, and other hosted events. This position plays a key role in creating a professional and welcoming experience for guests while maintaining service standards and event timelines. This role pays an hourly rate of $22.00-$25.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until April 10, 2026.

The Concession Runner is responsible for supporting concession stands by ensuring timely delivery of food, beverages, and supplies during events. This role plays a key part in maintaining smooth operations, excellent customer service, and overall guest satisfaction This role pays an hourly rate of $17.60-$19.00 CAD and is tip eligible Benefits for Part-Time roles: Pension matching This position will remain open until April 10, 2026.

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly rate of $17.60 CAD and is tip eligible Benefits for Part-Time roles: Pension matching This position will remain open until April 10, 2026.

The Concessions Worker prepares and serves concession items to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. This is a seasonal role from January 23, 2026 and will end on May 31, 2026. This role pays an hourly rate of $16.60-$17.60 CAD This position will remain open until April 10, 2026.

Reporting to the Sous Chef the Lead Line Cook will play a key role in supporting seamless execution of culinary operations and events. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The lead line cook will assist in culinary operations, food prep and production, lead line cooks while working with them, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering, the Clubs, Concession and Premium Areas. This role pays an hourly rate of $23.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until April 3, 2026.

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This is a seasonal role from January 1, 2026 and will end on July 1, 2026. This role will pay an hourly rate of $17.60-$18.60 CAD and is tip eligible This position will remain open until April 3, 2026.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.60-$17.90 CAD (per CBA).Benefits as per the union agreement. This position will remain open until March 27, 2026

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly rate of $18.75 CAD Benefits for Part-Time roles: Pension matching This position will remain open until March 27, 2026.

The Kitchen Manager provides support and assistance to all levels of the kitchen operation and is responsible for all food product and supply purchasing and receiving and all things related to the equipment in the kitchen. The Kitchen Manager will possess excellent technical skills and experience with menu development and will actively supervise, coach, counsel, direct, train and mentor employees in meeting quality standards of the kitchen and will promote a positive, enthusiastic and cooperative work environment. This is a seasonal role from February 16, 2026 and will end on September 30, 2026. This role pays an hourly rate of CAD 31.25 to 34.62 This position will remain open until April 17, 2026.

TD Coliseum is looking to add a Building Maintenance person to join our team. They will be a part of the IUOE 772 Union comprised of Maintenance, Electricians, and Arena Attendant members. They will be reporting to the Operations Manager. This role pays an hourly rate of $39.42 (per CBA).Benefits as per the union agreement. This position will remain open until March 20, 2026.

The Director of Catering Sales reports directly to the General Manager, this role works in conjunctions with all departments as it relates to sales techniques, lead generation for catering events, BEO creation, distribution and communications as required in terms of overall planning and execution of events. This position has 1 direct report.  This role pays an annual salary of $85,000-$95,000 CAD and is bonus eligible Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until March 20, 2026.

The Conversion Crew are the nuts and bolts of our operations team, making sure our events can go off without a hitch. The Conversion Crew is the team that makes sure all equipment is setup in the venue, and that all safety precautions are put in place during the setup so our guests are safe in their seats while they enjoy their performance. This position requires a multitude of physical tasks associated with converting the facility from a hockey setting to concert, or other scheduled event settings and back. This is a Part-Time position with most shifts occurring overnight. The amount of shifts available is determined by the activity/volume of events being held at the venue. This role pays an hourly rate of $17.85-$18.00 CAD Benefits for Part-Time roles: Pension...

A Catering Manager plans, executes, and oversees all aspects of food service for events, managing staff, budgets, menus, client relations, and logistics to ensure high-quality, profitable, and smooth operations, handling everything from initial client consultation and menu design to day-of execution and post-event follow-up, while strictly adhering to health/safety standards. The Food and Beverage Catering Manager oversees events and service execution under the direction of the Director of Food and Beverage. This role pays an annual salary of $50,000-$65,000 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until March 20, 2026.