The Lead Cashier will work directly below the Concessions Lead. They will be assigned a section of the stadium to watch over while reporting to the Concessions Lead for daily tasks. This position must have previous hospitality and/or stadium experience. An intermediate to advanced level of knowledge of food, beverages and alcohol service regulations. The ability to work with multiple POS programs is important. Be comfortable leading or being delegated to. They need to have the ability to communicate directives in a professional manner. Attention to detail and surroundings is key as this position will be expected to be proactive and work within deadlines and time limits. This position is responsible for overseeing the food & beverage serving of guests in the venue at various concessions...

The Kitchen Manager provides support and assistance to all levels of the kitchen operation and is responsible for all food product and supply purchasing and receiving and all things related to the equipment in the kitchen. The Kitchen Manager will possess excellent technical skills and experience with menu development and will actively supervise, coach, counsel, direct, train and mentor employees in meeting quality standards of the kitchen and will promote a positive, enthusiastic and cooperative work environment. This role pays a biweekly salary at a rate equivalent to $1,250.00- $1,384.80 CAD per week. This is a seasonal role from February 16, 2026 and will end on September 30, 2026. This position will remain open until June 5, 2026.

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). This role pays an hourly rate of $26.00- $29.00 CAD. This is a seasonal role from March 16th, 2026 and will end on September 15th, 2026.  This position will remain open until May 29, 2026.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $19.00-$22.00 CAD   This is a seasonal role from March 15th, 2026 and will end on September 15th, 2026.  This position will remain open until May 29, 2026.

Welcome to ROGERS Field at Nat Bailey Stadium, proud home of the Vancouver Canadians. Oak View Group serves the stadium as its main Hospitality partner during a brief but intense season of 66 games in 11 weeks, running from April to September. The venue is family-friendly and offers a positive environment where to grow your skills while creating memorable moments for the fans. This role pays an hourly rate of $19.00- $ 22.00 CAD This is a seasonal role from March 23rd, 2026 and will end on September 18th, 2026. This position will remain open until May 29, 2026.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.85-$19.00 CAD and is tip eligible. This is a seasonal role from March 15, 2026 and will end on September 30, 2026. This position will remain open until May 29, 2026.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet lines. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.85-$21.00 CAD. Benefits for Part-Time roles: Pension matching. This position will remain open until May 29, 2026

The Inventory Control Coordinator is responsible for pouring beer and tracking product inventory, including what hawkers take out to the stands, what is sold, and what must be recorded as waste or returned to inventory. The Hawker Room is located outdoors and is a shared space with the Culinary team. Although the room is a joint responsibility between Culinary, the Hawkers, and the Attendant, it is the Coordinator who leads the space—providing direction, communicating with departments, and ensuring smooth operations. The Coordinator is accountable for maintaining the cleanliness, organization, and overall readiness of the room. This role requires confidence and comfort in directing Hawkers, Culinary staff, and other team members as needed. Candidates must be able to carry up to 22 kg (50...

The seasonal premium In-Seat Server provides ultimate hospitality for guests in a fast-paced, high-volume environment. This role helps us to fulfill and deliver mobile orders within the Premium Seating Sections of the venue. Due to the high volume of applications we receive, only selected candidates will be contacted. This is a seasonal role from April 1, 2026 and will end on September 30, 2026. This role pays an hourly rate of $18.00 CAD and is tip eligible EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

We’re excited to announce we are looking for talented Premium Suite Attendants to deliver a unique hospitality food and beverage service offering for our premium suites. In this role, you will be a part of an awesome team of colleagues who instinctively strive to exceed expectations, to support us in creating the best experience for our fans. This is a casual role offering flexible shifts available around your other commitments - it involves evening and weekend shifts. This is a seasonal role from April 1, 2026 and will end on September 30, 2026. This role pays an hourly rate of $18.00 CAD and is tip eligible. This position will remain open until May 22, 2026.

The concessions bevarage Hawker serves beer and canned alcohol items to guests located in the stands. This role requires the ability to carry up to 22 kg (50 lbs) and walk-up and down multiple flights of stairs. Hawkers must be proactive and willing to rotate through different sections as needed. This is a highly social position suited for someone who is confident and excels in communication and customer service. This position is a weather exposed position and involves being outside exposed the elements. This is a seasonal role from May 1, 2026 and will end on September 7, 2026.  This role pays an hourly rate of $17.85 CAD and is tip eligible This position will remain open until September 7, 2026.

The Lead Warehouse Worker is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Lead must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Lead will actively oversee, coach, counsel, direct, train and mentor employees in meeting company quality standards.  The Warehouse Lead will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.This is a key position for the...

The Premium Lead Server is responsible for overseeing the serving of guests in all Premium areas to includes both sideline clubs as well as the picnic areas. The Premium Lead Server must be personable and able to work in an ever- changing fast-paced environment. The Premium Lead Server will assist the Premium Manager with projects including training, inventory and special events. The Premium Lead Server must maintain excellent attendance and be available to work events as scheduled per business need. This role is a hands-on service role. This is a seasonal role from March 1, 2026 and will end on September 30, 2026.  This role pays an hourly rate of $21.00-$24.00 CAD and is tip eligible EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. This is a seasonal role from April 2, 2026 and will end on September 30, 2026.  This role pays an hourly rate of $18.00-$22.00 CAD and is tip eligible. EVERGREEN ROLE: Applications are...

The primary objective of the Condiment Stand Attendant is to help ensure condiments are available during games. The attendant maintains a clean and organized stand and is responsible for setting up and tearing down these stands. Additionally, the attendant will help with minor housekeeping tasks within different stands. They may also be asked to assist the concessions leads and managers with tasks. The position is predominantly independent and ideal for a proactive organized person. This position can be a physically demanding position that involves a lot of walking and carrying heavy items. Members of this team must have the ability to carry up to 22kg/50lbs, be comfortable on their feet for long periods of time and be able to walk long distances. There is a component of customer...

The Concessions Lead will work directly with the Concessions Manager and must be available for the full season, working an average shift of approximately 8 hours. Candidates must have a minimum of 3 years of hospitality experience and advanced knowledge of food, beverage, and alcohol service. Strong proficiency with multiple POS systems is essential.  This role requires confidence in both leading and taking direction, along with the ability to communicate instructions professionally. Comprehensive training will be provided across all stands, equipment, and products. The CDLS is expected to support all stands as needed, including tasks such as stand prep (cutting garnishes, making popcorn), bartending, serving drinks, and operating POS systems. - The position begins in late March to...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This is a seasonal role from April 1, 2025 and will end on September 7, 2026.  This role will pay an hourly rate of $17.85-$19.85 CAD and is tip eligible This position will remain open until May 8, 2026.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.85-$19.85 CAD and is tip eligible Benefits for Part-Time roles: Pension matching This position will remain open until May 1, 2026.

The Kitchen Manager provides support and assistance to all levels of the kitchen operation and is responsible for all food product and supply purchasing and receiving and all things related to the equipment in the kitchen. The Kitchen Manager will possess excellent technical skills and experience with menu development and will actively supervise, coach, counsel, direct, train and mentor employees in meeting quality standards of the kitchen and will promote a positive, enthusiastic and cooperative work environment. This is a seasonal role from February 16, 2026 and will end on September 30, 2026. This role pays an hourly rate of CAD 31.25 to 34.62 This position will remain open until April 17, 2026.