The Lead Cashier will work directly below the Concessions Lead. They will be assigned a section of the stadium to watch over while reporting to the Concessions Lead for daily tasks. This position must have previous hospitality and/or stadium experience. An intermediate to advanced level of knowledge of food, beverages and alcohol service regulations. The ability to work with multiple POS programs is important. Be comfortable leading or being delegated to. They need to have the ability to communicate directives in a professional manner. Attention to detail and surroundings is key as this position will be expected to be proactive and work within deadlines and time limits. This position is responsible for overseeing the food & beverage serving of guests in the venue at various concessions...

The  Assistant Warehouse Manager is responsible for assisting in the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Assistant Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Assistant Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Warehouse...

A Runner supports seamless restaurant and, or suites operations by acting as the key link between Front of House and Back of House teams. They deliver food and beverage orders quickly and accurately, communicate priorities and special requests to kitchen staff, and ensure each table’s orders are organized and correct. This role maintains high service standards through quality checks, monitoring stock and cleanliness in service areas, and resolving any order issues efficiently. The runner contributes to a smooth, guest‑focused dining experience while assisting bartenders, servers, and management as needed. This role pays an hourly rate of $17.60-$19.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until June 5, 2026.

The Kitchen Manager provides support and assistance to all levels of the kitchen operation and is responsible for all food product and supply purchasing and receiving and all things related to the equipment in the kitchen. The Kitchen Manager will possess excellent technical skills and experience with menu development and will actively supervise, coach, counsel, direct, train and mentor employees in meeting quality standards of the kitchen and will promote a positive, enthusiastic and cooperative work environment. This role pays a biweekly salary at a rate equivalent to $1,250.00- $1,384.80 CAD per week. This is a seasonal role from February 16, 2026 and will end on September 30, 2026. This position will remain open until June 5, 2026.

The Housekeeper will ensure a clean, organized, and attractive facility while maintaining a high degree of quality guest care. The successful candidate will have the ability to work with minimal supervision, perform duties in a safe manner and consistently demonstrate efficient, effective use of time and resources. Must have proven job reliability and customer service skills, no housekeeping experience necessary. This position can be physically demanding, and evening and weekend shifts will be required. This role pays an hourly rate of $20.00-$22.00 CAD  Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and statutory holidays). This position will remain open until June 5, 2026.

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). This role pays an hourly rate of $26.00- $29.00 CAD. This is a seasonal role from March 16th, 2026 and will end on September 15th, 2026.  This position will remain open until May 29, 2026.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $19.00-$22.00 CAD   This is a seasonal role from March 15th, 2026 and will end on September 15th, 2026.  This position will remain open until May 29, 2026.

As a Premium Runner you’ll play a key role in delivering elevated service to our premium guests in Restaurants, Clubs & Suites. This is an exciting opportunity to be part of a dynamic team from day one. This role pays an hourly rate of $17.60 CAD and is tip eligible This is a seasonal role from May 4th, 2026 and will end on October 1st, 2026. This position will remain open until May 29, 2026.

As a PremiumSuite Attendant, you will play a key role in providing an elevated guest experience in one of Rogers Stadium’s most premium areas. You will take food and beverage orders, ensure timely and accurate delivery to suites, and provide attentive, personalized service. This role is ideal for individuals with a passion for hospitality, strong attention to detail, and a desire to exceed guest expectations in a fast-paced environment.  This role pays an hourly rate of $17.60 CAD and is tip eligible. This is a seasonal role from May 4th, 2026 and will end on October 1st, 2026. This position will remain open until May 29, 2026.

The Event Staff Team Member is committed to providing World Class Customer Service to all patrons attending events at the Tribute Communities Centre. Members of the Events Team are often the first point of contact for guests and as such must always exhibit a professional and courteous demeanor. This role pays an hourly rate of $17.20-$18.35 CAD (per CBA).Benefits as per the union agreement. This position will remain open until May 29, 2026.

The Barback is responsible for supporting the smooth running of the beverage service. They must be organized, have an excellent attention to detail and adapt well to an ever changing fast paced environment. Must be comfortable working in outdoor conditions. This role pays an hourly rate of $17.60 CAD and is tip eligible This is a seasonal role from May 4th, 2026 and will end on October 1st, 2026. This position will remain open until May 29, 2026.

The seasonal part-time Office Manager will provide administrative support to all OVG departments at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company Given the small size of the OVG onsite office, it is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist OVG staff...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.  This role pays an hourly rate of $25.00 CAD This is a seasonal role from April 6th, 2026 and will end on October 9th, 2026 This position will remain open until May 29, 2026.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.85-$19.00 CAD and is tip eligible. This is a seasonal role from March 15, 2026 and will end on September 30, 2026. This position will remain open until May 29, 2026.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet lines. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.85-$21.00 CAD. Benefits for Part-Time roles: Pension matching. This position will remain open until May 29, 2026

The Assistant Manager, Fan Experience plays a key operational role responsible for overseeing day-to-day Fan Experience operations across all events at TD Coliseum, FirstOntario Concert Hall, and The Studio. This position exercises strategic initiative, leadership judgment, and accountability to ensure the seamless execution of fan-facing services. The Assistant Manager takes the lead in managing part-time staff, coordinating operational logistics, and overseeing fan communications, ensuring that every interaction reflects OVG’s commitment to exceptional service, accessibility, and safety. This role is ideal for professionals eager to guide teams, make operational decisions, and develop expertise in live entertainment management.  This role pays an annual salary of $45,000-$60,000...

The Building Attendant is a full time hourly unionized position. Reporting to the Director of Operations, the Building Attendant is responsible for facility operations and maintenance of the Arena facilities. To perform assigned tasks in the day-to-day operations of the facility with emphasis on building and property maintenance, ice maintenance and its operations and as well as facility changeovers. Ensuring all work is being done safely in accordance to the TD Station JHSC, the Workplace Violence and Harassment course, Occupational Health and Safety Act and Worksafe NB Guidelines.  This position oversees the facility to ensure programs/events run as scheduled and is responsible for the security and safety of the facility and its patrons, keeping all areas of the facility clean and...

The Assistant Manager, Event Production plays a critical role in the planning, coordination, and execution of live events from a back-of-house production perspective. This position is responsible for independently managing assigned events and overseeing key production elements to ensure smooth, safe, and successful execution. The Assistant Manager leads and assists with event advancement, coordinates cross-departmental logistics, and serves as a primary production contact for designated events. Working within established venue standards and operational frameworks, this role exercises independent judgment, problem-solving, and decision-making authority throughout the event lifecycle. The Assistant Manager collaborates closely with internal departments, promoters, touring productions, union...

The Inventory Control Coordinator is responsible for pouring beer and tracking product inventory, including what hawkers take out to the stands, what is sold, and what must be recorded as waste or returned to inventory. The Hawker Room is located outdoors and is a shared space with the Culinary team. Although the room is a joint responsibility between Culinary, the Hawkers, and the Attendant, it is the Coordinator who leads the space—providing direction, communicating with departments, and ensuring smooth operations. The Coordinator is accountable for maintaining the cleanliness, organization, and overall readiness of the room. This role requires confidence and comfort in directing Hawkers, Culinary staff, and other team members as needed. Candidates must be able to carry up to 22 kg (50...

The seasonal premium In-Seat Server provides ultimate hospitality for guests in a fast-paced, high-volume environment. This role helps us to fulfill and deliver mobile orders within the Premium Seating Sections of the venue. Due to the high volume of applications we receive, only selected candidates will be contacted. This is a seasonal role from April 1, 2026 and will end on September 30, 2026. This role pays an hourly rate of $18.00 CAD and is tip eligible EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.