The Host is responsible for providing a welcoming and efficient experience for customers as they enter the venue. This role involves managing the flow of guests, assisting with seating arrangements, and ensuring the host stand and dining area are organized and ready for service. Must be comfortable working in outdoor conditions. This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.  This role pays an hourly rate of $17.60 CAD and is tip eligible This position will remain open until May 8, 2026.

The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions. This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.  This role pays an hourly rate of $25.00 CAD This position will remain open until May 8, 2026.

The Cook is an essential part of the kitchen team, responsible for preparing and cooking menu items efficiently and to the highest quality standards. They ensure food is plated attractively, prepared on time, and meets food safety regulations. Working in collaboration with their team, the Line and Prep Cook helps maintain an organized, clean, and well-stocked kitchen while ensuring a positive work environment. Must be comfortable working in outdoor conditions. This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.  This role pays an hourly rate of $20.00 This position will remain open until May 8, 2026.

The Restaurant Cook is responsible for working within the premium areas and restaurants within the venue. The Restaurant Cook must adhere to high food quality standards to ensure guest satisfaction.  This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.  This role pays an hourly rate of $23.00 CAD This position will remain open until May 8, 2026.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.85-$19.85 CAD and is tip eligible Benefits for Part-Time roles: Pension matching This position will remain open until May 1, 2026.

As a Suites Supervisor, you are responsible in providing leadership and oversight to all aspects of the suite level during event days at the Tribute Communities Centre while working along side the Venue Hospitality Manager. While working in this fast-paced environment, this position will ensure a high standard of products and services are provided to suite holders. As a Suite Supervisor, you are expected to use effective leadership and communication skills while working in a fast-paced environment. This role pays an hourly rate of $20.00-$22.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until May 1, 2026.

Oak View Group is seeking passionate, motivated, and forward-thinking individuals to join our Guest Services Staff team at the South Okanagan Events Centre. The Guest Services team member reports to the Event Coordinator and is responsible for providing excellent on-site customer service, having knowledge of events/the building, assisting guests with questions, and engaging with guests to assist their needs during the event. Most importantly, we want our guests to feel a sense of belonging and to enjoy their time in a safe and lively environment. This role pays an hourly rate of $17.85-$21.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until May 1, 2026.

The Steward supports kitchen operations by maintaining cleanliness, ensuring proper sanitation, and assisting with kitchen deliveries. The Porter/Steward plays a crucial role in keeping the kitchen running smoothly by handling dishwashing, organization, and maintaining a hygienic work environment. Must be comfortable working in outdoor conditions. This is a temporary role that will start May 4, 2026 and will end on October 1, 2026 This role pays an hourly rate of $20.00 CAD This position will remain open until May 1, 2026.

The Concessions food and beverage Hawker serves concession items to guests located in the stands. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This is a seasonal role that will start May 4, 2026 and will end on October 1, 2026 This role pays an hourly rate of $17.60 CAD and is tip eligible This position will remain open until May 1, 2026.

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance and professional appearance in accordance with corporate's policy. This is a seasonal role that will start May 4, 2026 and will end on October 1, 2026 This role pays an hourly rate of $17.60 CAD and is tip eligible This position will remain open until May 1, 2026.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Due to the nature of this venue, the sucessful candidate must be comfortable working outdoors. This is a temporary role that will start May 4, 2026 and will end on October 1, 2026 This role pays an hourly rate of $17.60 CAD and is tip eligible This position will remain open until May 1, 2026.

The Culinary Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Culinary Catering Supervisor will provide oversight and resolution responsibility for employee performance issues. The Culinary Catering Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Culinary Catering Supervisor will be to actively mentor, train and help...

Under general direction from the Operations Manager the South Okanagan Events Centre (SOEC) Housekeeping Supervisor leads and coordinates Housekeeping services at the South Okanagan Events Centre (SOEC) Complex. This role pays an hourly rate of $20.19-$25.00 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and statutory holidays). This position will remain open until May 1, 2026.

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive,...

A Food & Beverage Manager plans, executes, and oversees all aspects of food service for events, managing staff, budgets, menus, client relations, and logistics to ensure high-quality, profitable, and smooth operations, handling everything from initial client consultation and menu design to day-of execution and post-event follow-up, while strictly adhering to health/safety standards. The Food and Beverage Manager oversees events and service execution under the direction of the Director of Food and Beverage. This role pays an annual salary of $43,888-$58,888 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and statutory holidays). This position will remain open until April 24, 2026.

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures the quality of food presentation. Operates a cash register and accepts payment. Must maintain excellent attendance in accordance with the attendance policy. The employee reports to the Concession Supervisor and/or the Director of Food and Beverage. This role pays an hourly rate of $18.00-$21.00 CAD and is tip eligible. Benefits for Part-Time roles: Pension matching This position will remain open until April 24, 2026.

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  Banquet Servers are responsible for serving guests in the venue dining areas at catering functions, while also cleaning and clearing rooms during and after functions. Banquet Server Members must be personable, able to work in an ever-changing fast-paced environment, and work long and late hours, evenings, and weekends. This role pays an hourly rate of $18.00-$21.00 CAD and is tip eligible. Benefits for Part-Time roles: Pension matching This position will remain open until April 24, 2026.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. The employee reports to the Kitchen Supervisor and/or the Director of Food and Beverage. This role pays an hourly rate of $18.00-$21.00 CAD and is tip eligible Benefits for Part-Time roles: Pension matching This position will remain open until April 24, 2026.

This Maintenance Coordinator position will ensure the correct set-up and dismantling of banquet and meeting rooms to meet individual guest needs, as well as performing general facility maintenance and handyman tasks to keep the Saint John Trade & Convention Centre in excellent condition. This role pays an hourly rate of $17.50-$19.00 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and statutory holidays). This position will remain open until April 24, 2026.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.   This is a seasonal role from January 29, 2026 and will end on June 1, 2026. This role pays an hourly rate of $19.00-$21.00 CAD and is tip eligible This position will remain open until April 24, 2026.