Under supervision of Box Office Manager, the Box Office Attendant position is responsible for ticket sales and customer service for all ticketed events at Canada Life Place. This role pays an hourly rate of $17.60 CAD Benefits for Part-Time roles: Pension matching This position will remain open until June 26, 2026.

JOB FAIR AND OPEN INTERVIEWS Friday, March 27th 2026 11:00am - 6:00pmSaturday, March 28th 2026 11:00am - 4:00pm Spruce Medows - Horizon Pavilion18011 Spruce Medadows Way SW   We are seeking dynamic and dedicated Team Members to join our team. The ideal candidates will have a passion for hospitality and a knack for delivering top-notch service in a fast-paced, event-driven environment. Come join the fun!  Benefits for Part-Time roles: Pension matching This position will remain open until June 19, 2026.

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Supervisor will actively supervise, coach, counsel, train and mentor employees in meeting company quality standards.  The Warehouse Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.This is a key position for the...

The Ticket Seller/Scanner works primarily at the South Okanagan Events Centre as well as occasionally at the Penticton Trade and Convention Centre. This is an event based position and most shifts are 2-4 hours.  This position will assist guests in a friendly, courteous, and professional manner with ticket scanning and ticket purchases as applicable. This role pays an hourly rate of $18.00-$22.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until June 26, 2026.

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for Spruce Meadows. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Catering Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering. The Catering Sales Manager maintains a consistently positive and professional relationship with internal and external clients. The Catering Sales Manager will handle sales and customer service issues including providing outstanding customer service; researching, resolving and...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the Director of Concessions. The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the stadium & Concessions Dept.   The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company...

The Assistant Warehouse Manager is responsible for assisting in the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Assistant Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Assistant Warehouse Manager will actively supervise, coach, counsel, train and mentor employees in meeting company quality standards. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable...

The General Manager for Hospitality is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. This role pays an annual salary of $115,000-$130,000 CAD and is bonus eligible Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and statutory holidays). This position...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently work to ensure a positive, harmonious, compliant, and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work on a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management, and independent decision-making skills are required This role pays an annual salary of $60,000-$70,000 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance,...

The  Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a...

The Warehouse Manager is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Warehouse Manager will actively and independently manage...

The Premium Clubs Manager is responsible for the overall management of all clubs and catering activity in assigned areas and will provide management assistance to the suite manager and concession managers in the profitable management of concessions operations, as needed.  The Premium Clubs Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment.  The Premium Clubs Manager coordinates  activities at the venue into a team effort that contributes to the successful execution of all events. The Premium Clubs Manager enforces all of OVG's hospitality division personnel and operating policies and procedures.  The Premium Clubs Manager plans, organizes, and...

The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). This role pays an hourly rate of $24.50 CAD. Benefits for Part-Time roles: Pension matching. This position will remain open until June 19, 2026.

The Banquet Supervisor coordinates and oversees all catering events to ensure proper execution and ensure guest satisfaction. They will provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible with our clients and their guests needs by providing quality services and products through detailed and accurate communication. Spruce Meadows team members must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric. This role pays an hourly rate of $24.00 CAD. Benefits...

The Concessions Supervisor is responsible for overseeing the day-to-day operations of all concession stands during events, ensuring smooth and efficient service. This position plays a key role in setting up and maintaining all concession areas, supervising staff, maintaining health and safety standards, and supporting overall event success. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This role pays an hourly rate of $22.50 CAD. Benefits for Part-Time roles: Pension matching. This position will remain open until June 19, 2026.

The Beverage Supervisor is responsible for providing oversight of events, demonstrating technical expertise, and offering operational and personnel support to ensure the seamless functioning of both the stadium and the Beverage department. It is essential for the Beverage Supervisor to recognize that work hours will be determined by the demands of the event, including preparation and post-event activities. As an outdoor venue, it is essential for the Beverage Supervisor to recognize that employment is not contingent upon weather conditions. The expectation is to work at every event, regardless of the elements present. This role pays an hourly rate of $25.00 CAD. This is a seasonal role from April 27th, 2026 and will end on October 2nd, 2026. This position will remain open...

The Beverage Supervisor is responsible for overseeing beverage operations during events at a high-volume indoor/outdoor entertainment venue. This position supervises bartenders, runners, hawkers, and other beverage staff to ensure efficient service, compliance with liquor regulations, and an exceptional guest experience. The Beverage Supervisor plays a key role in event execution by ensuring bars are properly staffed, stocked, and operating efficiently while maintaining high service standards. This role pays an hourly rate of $22.50 CAD. Benefits for Part-Time roles: Pension matching. This position will remain open until June 12, 2026.

The Hawker Supervisor is responsible for overseeing all hawker (in-seat and roaming) food and beverage sales throughout the venue. This role supervises a team of hawkers working in both indoor and outdoor areas, ensuring excellent guest service, efficient sales operations, and compliance with all venue and provincial regulations. The Hawker Supervisor supports revenue generation while maintaining a safe, organized, and positive environment for staff and guests. This role pays an hourly rate of $22.50 CAD. Benefits for Part-Time roles: Pension matching. This position will remain open until June 12, 2026.

The Host is responsible for providing a welcoming and efficient experience for customers as they enter the venue. This role involves managing the flow of guests, assisting with seating arrangements, and ensuring the host stand and dining area are organized and ready for service. Must be comfortable working in outdoor conditions. This role pays an hourly rate of $15.00 CAD and is tip eligible. Benefits for Part-Time roles: Pension matching. This position will remain open until June 12, 2026.

The South Okanagan Events Centre is looking for candidates to assist as Merchandise Sellers during events and concerts in our building. This is a part time/casual position driven by the event schedule and work typically takes place during the evenings and on weekends. The appropriate candidate will be able to stand on their feet for long periods of time, work in crowds of people, be comfortable handling cash and be available into the late hours of the night. This role pays an hourly rate of $18.00 CAD and is tip eligible. Benefits for Part-Time roles: Pension matching. This position will remain open until June 19, 2026.