The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.60-$17.90 CAD (per CBA).Benefits as per the union agreement. This position will remain open until March 27, 2026

TD Coliseum is looking to add a Building Maintenance person to join our team. They will be a part of the IUOE 772 Union comprised of Maintenance, Electricians, and Arena Attendant members. They will be reporting to the Operations Manager. This role pays an hourly rate of $39.42 (per CBA).Benefits as per the union agreement. This position will remain open until March 20, 2026.

The Director of Catering Sales reports directly to the General Manager, this role works in conjunctions with all departments as it relates to sales techniques, lead generation for catering events, BEO creation, distribution and communications as required in terms of overall planning and execution of events. This position has 1 direct report.  This role pays an annual salary of $85,000-$95,000 CAD and is bonus eligible Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until March 20, 2026.

A Catering Manager plans, executes, and oversees all aspects of food service for events, managing staff, budgets, menus, client relations, and logistics to ensure high-quality, profitable, and smooth operations, handling everything from initial client consultation and menu design to day-of execution and post-event follow-up, while strictly adhering to health/safety standards. The Food and Beverage Catering Manager oversees events and service execution under the direction of the Director of Food and Beverage. This role pays an annual salary of $50,000-$65,000 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until March 20, 2026.

As a key member of the Operations Management team, this Assistant Operations Manager position will oversee general repairs and maintenance of the facility as well as all overnight event/concert conversions. Working closely with the Director of Operations and the Operations Manager the right candidate must be a motivated self starter, knowledgeable with tools and adapt to a fast paced environment.  This role pays an annual salary of $60,000-$75,000 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until March 20, 2026.

Under general direction from the Sr. Operations Manager, the South Okanagan Events Centre's (SOEC) Conversion Crew Supervisorleads and coordinates the event setup & tear down and daily operational activities at the SOEC. This role pays an hourly rate of $20.19 CAD - $25.00 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until March 13, 2026

The Culinary Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Culinary Catering Supervisor will provide oversight and resolution responsibility for employee performance issues. The Culinary Catering Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Culinary Catering Supervisor will be to actively mentor, train and help...

The Catering Supervisor coordinates and oversees all catering events to ensure proper execution and ensure guest satisfaction. They will provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible with our clients and their guests needs by providing quality services and products through detailed and accurate communication. TD Coliseum team members must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric. This role will pay an hourly rate of $26.50 CAD Benefits...

Reporting to the Director of Security, the Manager, Security is responsible for overseeing all aspects of venue security, including staff management, event security planning, risk mitigation, guest safety, emergency preparedness, and compliance with applicable regulations. This leadership role will work closely with internal departments, external law enforcement, and contracted security partners to ensure a safe environment for guests, staff, and performers. This role pays an annual salary of $60,000-$80,000 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until March 6, 2026.

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This is a seasonal role from December 10, 2025 and will end on June 1, 2026. This role pays an hourly rate of $17.60-$18.50 CAD EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

As a key member of the Conversion Team, the Conversion Forklift Operator is an instrumental part of the conversion team. The Forklift Operator is responsible for all event related items from storage rooms including; stage set up/tear down, ice deck flooring, rink glass, basketball flooring etc.  This role pays an hourly rate of $22.50 CAD Benefits for Part-Time roles: Pension matching This position will remain open until March 6, 2026.

As a key member of the Operations Team, the Conversion Supervisor will be responsible for the set up and tear down of all event/concerts at the Tribute Communities Centre. Conversion supervisor will oversee a crew of 6-20 staff and ensure all event details are completed in a safe and timely manner.  This role pays an hourly rate of $25.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until March 6, 2026.

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly rate of $17.60 CAD and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until March 6, 2026.

The Culinary Supervisor is a key member of the culinary team, responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Culinary Supervisor will help oversee kitchen operations, food production, stewarding department, lead staff, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering, Clubs, and Premium Areas. This role will pay an hourly rate of $26.00 CAD  Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until March 6, 2026.

We’re excited to announce we are looking for talented Premium Suite Attendants to follow direction from our F&B Supervisors to deliver a unique hospitality food and beverage service offering for our Premium Luxury Suites. In this role, you will be a part of an awesome team of colleagues who instinctively strive to exceed expectations.This is a part-time role offering flexible shifts available around your other commitments - most shifts are scheduled for evenings and weekends. Knowledge, skills & experience: - Work independently when required using your own initiative. - Multitask and prioritise during busy periods; taking on any necessary tasks to help deliver a world class experience - Effective communication and organizational skills, and the ability to work under...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This is a seasonal role from approximately September 5, 2025 to May 31, 2026.  This role will pay an hourly rate of $17.60 CAD and is tip eligible This position will remain open until March 6, 2026.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This position is for a pizza cook withing exclusively in the Pizza Pizza Stand.  This role will pay an hourly rate of $17.60-$18.35 and is tip eligible (per CBA).Benefits as per the union agreement. This position will remain open until February 27, 2026.

The Banquet Server will provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible with our clients and their guests needs by providing quality services and products through detailed and accurate communication. TD Coliseum team members must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric. This role will pay an hourly rate of $17.60 CAD and is tip eligible Benefits for Part-Time roles: Pension matching This position will remain open until February 27,...

The Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events. The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $22.00-$28.00 CAD Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until February 20, 2026.

The Ticket Taker plays a key role in ensuring an exceptional guest experience. This position is responsible for greeting guests, scanning or collecting tickets, verifying event access, and providing information in a professional and friendly manner. Exceptional customer service and attention to detail are essential to create a safe, welcoming, and efficient entry process for all patrons. This is a casual role from November 18, 2025 and will end on April 30, 2026 This role will pay an hourly rate of $15.35 CAD This position will remain open until April 30, 2026