In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible staff assistance to the General Manager. This role will pay a salary of $85,000 to $95,000 and is bonus eligible.For FT...

The Director of Operations is responsible for the efficient, professional and profitable operation of the Food Services and Hospitality.  The Director of Operations is responsible for overseeing every managerial, f/t and p/t position, and ensuring full compliance with provincial labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Director of Operations will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion.  The Director of Operations will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position and ensures full compliance with federal and provincial labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. This role will pay a salary of CAD $150,000 to $170,000 and is bonus eligible.For FT roles: Benefits: Health, Dental and Vision insurance, pension matching, and paid time off (vacation days, sick days, and 12 holidays) This position will remain open until Dec 31, 2024.

OVG is currently seeking a Full Time Custodian for the Mattamy Athletic Centre in Toronto, ON. This role will pay an hourly rate of $21.00 CAD.For FT roles: Benefits: Health, Dental and Vision insurance, Pension matching, and paid time off (vacation days, sick days, and 12 holidays) This position will remain open until Dec 31, 2024.

The Operations Manager, Hospitality is responsible for assisting the General Manager, Hospitality with the efficient, professional, and profitable F&B operation of the venue.  The Operations Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion.  The Operations Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role pays a yearly salary of $60,000 CAD to $75,000 CAD. Benefits for FT roles: Benefits:...

The Evening Facility Attendant will ensure smooth transitions between programming, as well as look after the set up, tear down, cleaning and maintenance of these spaces. The Evening Facility Attendant will need to understand the operations of a sports facility and will assist with maintenance and operations of the Hangar main facility as well, when required. This role will pay a Hourly of $20.00 to $22.00.For FT roles: Benefits: Health, Dental and Vision insurance, matching pension, and paid time off (vacation days, sick days, and 12 holidays) This position will remain open until Dec 31, 2024.

This person will serve as a key liaison between corporate, regional and location based personal. As such they will be expected to actively participate in OVG's Culinary Council and to be an expert on our specified products and standard policies and procedures. The Regional Executive Chef will also be the point person on coordinating cross country culinary support for special events. While working within OVG accounts, the Regional Executive Chef should observe and provide feedback on daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Regional Executive Chef should be prepared to coach the on site team regarding effective management and operation of the culinary team...

Hamilton Arena is seeking an experienced and passionate individual to serve as the Sr. Director of Partnership Activation. The Sr. Director of Partnership Activation oversees the delivery of partnership assets and activations for the building and team.  The Sr. Director of Partnership Activation will manage a team (team size TBC) individuals and ensure that they are all excelling at fulfilling partnership fulfillment at the highest level. This role will pay a salary of $140,000 and is bonus eligible.For FT roles: Benefits: Health, Dental and Vision insurance, Pension plan matching, and paid time off (vacation days, sick days, and 12 holidays) This position will remain open until Dec 31, 2024.

This position is primarly responsible for day-to-day accounting functions including general ledger, revenue and expenses, accounts receivable and accounts payable.  The Finance Assistant will perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility.  This role will pay a salary of $40,000 to $47,000 CADFor FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays) This position will remain open until Dec 31, 2024.

Oak View Group Canada’s part-time program is geared towards current or graduate students looking for experience in the sports and entertainment industry with the drive and passion to learn from industry leaders. Through this program you will support client deliverables related to sponsorship and brand strategy, perform research for client proposals and industry trends, participate in day-to-day client and internal team communications, etc. Interns within the program will work directly with the OVG Canada team in the Toronto corporate office.    The goal of the program is to broaden the exposure of all disciplines to the possibilities of working at OVG – whether that is venue, HR, IT, Marketing, etc. We want to give you a greater understanding of venue management through formal...

The Assistant Audio Technician assists and reports to the Head Audio Technician with all work, events, or maintenance tasks related to audio. They shall also replace the Head Audio Technician in their absence. This role will pay an hourly rate of CAD $40.08 This position will remain open until December 31, 2024.

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  This role will pay an hourly rate of CAD $25 to $27.For FT roles: Benefits: Health, Dental...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role will pay a hourly of CAD $19 to $23.For FT roles: Health, Dental and Vision insurance,...

We are seeking for an energetic and results-oriented General Manager to lead the food and beverage team at the Enercare Centre at Exhibition Place in downtown Toronto. The ideal candidate will be a passionate leader with a proven track record in increasing revenues, maintaining standards, and nurturing a positive culture. The successful candidate should have a thorough understanding of retail and catering operations, a logistical mindset, a drive to boost sales, and a proven track record of executing large-scale events. This individual will oversee all managerial, full-time, and part-time positions and ensure full compliance with provincial laws, sanitation and food-related regulations, and alcohol service laws, in addition to managing day-to-day business operations  This role will...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. This role will pay a yearly salary of $90,000 to $100,000 plus bonus Benefits for FT roles: Benefits: Health, Dental and Vision insurance, and paid time off (vacation days, sick days, and  holidays). This position will remain open until November 20, 2024.