We are currently looking for a Business Operations Manager to provide executive-level support to the General Manager and Executive. This individual will be instrumental in driving administrative efficiency, internal coordination, and organizational excellence throughout the entire team. This role pays an annual salary of $65,000-$75,000  Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until November 14, 2025.

The Premium Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in managing all aspects of food production for premium spaces including clubs and suites. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Premium Sous Chef will oversee kitchen operations, manage staff, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas with a focus on the Clubs and Suites. You will support the Executive Chef and culinary team across all areas, including premium spaces, suites, main kitchen, and concessions, with responsibilities in ordering, scheduling, inventory control,...

As a Suite Attendant, you will play a key role in providing an elevated guest experience in one of TD Coliseum’s most premium areas. You will take food and beverage orders, ensure timely and accurate delivery to suites, and provide attentive, personalized service. This role is ideal for individuals with a passion for hospitality, strong attention to detail, and a desire to exceed guest expectations in a fast-paced environment.  This role will pay an hourly rate of $17.20 CAD and is tip eligible Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role requires Smart Serve certification and full compliance with AGCO alcohol service regulations, as well as strong communication and multitasking skills. A polished, professional demeanour and guest-first attitude are essential.  This role will pay an hourly rate of $17.20 CAD and is tip eligible Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

As we grow, we are seeking a driven, experienced, and proactive Manager of Security to lead and elevate our venue security operations. Reporting to the Director of Security, the Manager of Security is responsible for overseeing all aspects of venue security, including staff management, event security planning, risk mitigation, guest safety, emergency preparedness, and compliance with applicable regulations. This leadership role will work closely with internal departments, external law enforcement, and contracted security partners to ensure a safe environment for guests, staff, and performers. This role pays an annual salary of $60,000-$80,000 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and 11...

The Supervisor, Fan Experience plays a key leadership role in ensuring the safe, efficient, inclusive, and customer-focused operation of live events at TD Coliseum, including concerts, sporting events, and special performances. This position is responsible for supervising Fan Experience Staff—including ushers, ticket takers, and fan experience representatives—before, during, and after events to ensure a seamless and positive fan experience. The Supervisor, Fan Experience oversees staffing assignments, enforces venue policies, coordinates with internal departments (such as security, operations, and fan services), and responds to incidents or issues as they arise. This role requires strong leadership, communication, and problem-solving skills, as well as the ability to remain calm under...

We are looking for Fan Experience Staff team members to join our dynamic, event-day staff. As part of the front-line team, you will play a vital role in welcoming guests, ensuring their safety, providing helpful information, and creating a positive and inclusive atmosphere throughout the building. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. The Fan Experience Team is responsible for assisting with event operations, including fan services, ushering, crowd control, ticket scanning, wayfinding, access management, and general support throughout the venue during concerts, sporting events, and other live performances. This is an excellent opportunity for individuals who enjoy fast-paced environments, working with...

Reporting to the Sous Chefs, a Premium Cook is a key member of the culinary team, responsible for assisting all aspects of premium culinary operation. This role demands a passionate and experienced culinary professional with culinary skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. Premium Cooks will assist in culinary operations, food prep and production, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas. This role pays an hourly rate of $22.00 CAD Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Reporting to the Executive Chef and Premium Sous Chefs, the Culinary Supervisor is a key member of the culinary team, responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Culinary Supervisor will help oversee kitchen operations, food production, stewarding department, lead staff, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering, Clubs, and Premium Areas. This role pays an hourly rate of $26.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until November 7, 2025.

Reporting to Executive Chef and Sous Chefs, the Culinary Concessions Supervisor is a key member of the culinary team, responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Culinary Supervisor will help oversee kitchen operations, food production, stewarding department, lead staff, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering, Clubs, Concession and Premium Areas. This role pays an hourly rate of $26.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until November 7,...

Reporting to The Sous Chefs and Culinary Supervisor, a Prep Cook is a key member of the culinary team responsible for assisting all aspects of preparation for the premium and concessions culinary operation. The Prep Cook will assist in culinary operations, food prep and production while maintaining the high standards expected for the final product. Willingness to learn and maintain advanced culinary techniques, food safety, sanitation practices and standards set by the company and the local health department are paramount to this role. This role pays an hourly rate of $20.00 CAD Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Reporting to Chefs on Duty and the Sanitarian, a Culinary Steward is a key member of the culinary team, responsible for assisting with the cleaning, sanitation organization and other general duties. Responsible for maintaining cleanliness and sanitation of dishes, cookware, kitchen equipment, work areas, and utensils in an organized and hygienic manner. They should be willing to learn and maintain proper use of machinery and techniques related to the job, sanitation practices, food safety, and standards set by the company and the local health department. This role pays an hourly rate of $20.00 CAD Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Reporting to Executive Chef, the Culinary Administrator supports the Culinary Department by handling administrative tasks such as scheduling, invoice processing, data entry, inventory assistance, and other clerical duties as assigned by the Chef. The role also includes supporting equipment maintenance tracking, purchasing, receiving orders when needed, and facilitating interdepartmental communication. This role pays an hourly rate of $26.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until November 14, 2025.

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.  This role pays an hourly rate of $19.00 CAD Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

Reporting to the Sous Chef the Lead Line Cook will play a key role in supporting seamless execution of culinary operations and events. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The lead line cook will assist in culinary operations, food prep and production, lead line cooks while working with them, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering, the Clubs, Concession and Premium Areas. This role pays an hourly rate of $23.00 CAD Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

A Concession Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment for service in the concessions stands. Concession Cooks must adhere to high food quality standards efficiently to ensure guest satisfaction. Portion control, food waste and sanitation are essential areas that Concession Cook must be aware of while operating in the kitchen and must maintain speed of service. Concession Cooks will work in collaboration with their team to help maintain an organized, clean, and well-stocked kitchen while ensuring a positive work environment. This role pays an hourly rate of $21.00 CAD Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

The Warehouse Supervisor is responsible for overseeing all warehouse operations including product ordering, receiving, distribution, inventory control, equipment maintenance, and staff supervision. This role ensures all event-related storage and stocking needs are met efficiently while maintaining sanitation standards and accurate records. This role pays an hourly rate of $32.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until November 7, 2025.

The TD Coliseum is seeking an Arena Attendant who is highly motivated and skilled. This position is responsible for maintaining high-quality ice conditions, performing event conversions, and ensuring the rink and equipment are safe and operational. Ideal candidates will have hands-on experience with ice resurfacing machines, large scale events, and a strong work ethic.       Arena Attendant – I.U.O.E. Local 772                        This role pays an hourly rate of $39.42 CAD (per CBA).Benefits as per the union agreement. This position will remain open until November 7, 2025.

The Facility Attendant - Conversion Crew are the nuts and bolts of our operations team, making sure our events can go off without a hitch. The Conversion Crew is the team that makes sure all equipment is setup in the venue, and that all safety precautions are put in place during the setup so our guests are safe in their seats while they enjoy their performance. This position requires a multitude of physical tasks associated with converting the facility from a hockey setting to concert, or other scheduled event settings and back. This role pays an hourly rate of $20.30 CAD  (per CBA).Benefits as per the union agreement. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

The Assistant Ticketing Manager position will assist in the comprehensive management of all ticketing operations. Responsibilities include building, managing and settling a wide variety of events. Working with Premium Seating to fulfill ticket commitments and orders, daily receipts and staff scheduling. Product specialization will include Host, Archtics, Entry, Account Manager and TM1. The Assistant Manager, Box Office must be able to confidently interact with promoters, tenants and other departments within the organization. This role is supported by and works closely with the entire ticket operations team. This is a full-time position that frequently requires attendance at evening and/or weekend activities, performances and events. Ability to work flexible schedule based on events,...