The Catering Chef will ensure the proper production techniques are followed to produce high quality food service and finished products in all kitchen departments. It is expected that the Catering Chef will conduct duties in a professional and business-like manner and encourage excellence from all employees, always striving to achieve maximum guest satisfaction. This role pays an annual salary of $90,000-$100,00 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until September 19, 2025.

As a manager in a stadium suite, the Manager of Off Premise Catering & Events will oversee all aspects of suite operations, ensuring a premium experience for guests. You'll be responsible for managing staff, maintaining high standards of service, and coordinating with various departments to ensure smooth event execution. This role pays an annual salary of $60,000-$68,000 Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until September 19, 2025.

The Director of Off Premise Catering & Events is responsible for managing and expanding the off-site catering division while ensuring seamless execution of luxury private, corporate, and social events during the off-season months. This role requires a strategic leader with expertise in catering sales, event logistics, and client relationship management.During the summer months, the Director will oversee the Premium Suites at Rogers Stadium, ensuring an exceptional VIP experience for corporate clients, high-profile guests, and concertgoers. This includes directing all day-to-day catering operations, managing premium hospitality services, and leading a team of supervisors, servers, and bottle service staff.  The Director will also oversee inventory management and service execution to...

The Concessions Department Special Lead is responsible for overseeing the food & beverage serving of guests in the arena at specific concessions stands, bars, and portable food & beverage locations. The Concessions leads must be personable and able to work in an ever- changing fast-paced environment. The Concessions Department Special Lead will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Department Special Lead is responsible in assisting with the oversight of food and beverage service at all concessions areas including concourse (interior Stadium), 3rd Base (exterior stadium), Sippin' Shacks/Hawkers (stands) and Condiment Stands (exterior and interior). The Concessions...

The Restaurant Cook is responsible for working within the premium areas and restaurants within the venue. The Restaurant Cook must adhere to high food quality standards to ensure guest satisfaction.  This role will pay an hourly wage of $23.00 CAD. Benefits for Part-Time roles: Pension Matching. This is a seasonal role from approximately June 1st 2025- October 15th 2025.  EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance and professional appearance in accordance with corporate's policy. This role will pay an hourly rate of $17.20 CAD and is tip eligible.  This is a seasonal role from approximately June 1st 2025- October 15th 2025.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Loge Runner provides ultimate hospitality for guests in a fast-paced, high volume environment. This role helps fulfil and delivers mobile orders within the Premium Seating Sections of the venue. This role will pay an hourly wage of $18.50 CAD and is tip eligible.  This is a seasonal role from approximately June 1st 2025- October 15th 2025.  EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.  

The Warehouse Supervisor is responsible for overseeing all warehouse operations including product ordering, receiving, distribution, inventory control, equipment maintenance, and staff supervision. This role ensures all event-related storage and stocking needs are met efficiently while maintaining sanitation standards and accurate records. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This role will pay an hourly rate of $30.00 CAD. This is a seasonal role from approximately June 1st 2025- October 15th 2025.  EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. 

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The successful candidates must be personable and able to work in an ever- changing fast-paced environment. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This role pays an hourly rate of $18.50 CAD and is tip eligible.   This is a seasonal role from approximately June 1st 2025- October 15th 2025.    EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Concessions food and beverage Hawker serves concession items to guests located in the stands. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This role pays an hourly rate of $17.20 CAD and is tip eligible.  Benefits for Part-Time roles: Pension matching. This is a seasonal role from approximately June 1st 2025- October 15th 2025.    EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. 

The Concessions Supervisor is responsible for overseeing the day-to-day operations of all concession stands during events, ensuring smooth and efficient service. This position plays a key role in setting up and maintaining all concession areas, supervising staff, maintaining health and safety standards, and supporting overall event success. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This role will pay an hourly rate of $25.00 CAD and is tip eligible.  Benefits for PT roles: Pension Matching. This is a seasonal role from approximately June 1st 2025- October 15th 2025.  EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. 

The Porter/Steward supports kitchen operations by maintaining cleanliness, ensuring proper sanitation, and assisting with kitchen deliveries. The Porter/Steward plays a crucial role in keeping the kitchen running smoothly by handling dishwashing, organization, and maintaining a hygienic work environment. Must be comfortable working in outdoor conditions. This role will pay an hourly rate of $20.00 CAD. This is a seasonal role from approximately June 1, 2025- October 15, 2025. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions. This role will pay an hourly rate of $25.00 CAD. This is a seasonal role from approximately June 1, 2025- October 15, 2025. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Line and Prep Cook is an essential part of the kitchen team, responsible for preparing and cooking menu items efficiently and to the highest quality standards. They ensure food is plated attractively, prepared on time, and meets food safety regulations. Working in collaboration with their team, the Line and Prep Cook helps maintain an organized, clean, and well-stocked kitchen while ensuring a positive work environment. Must be comfortable working in outdoor conditions. This role will pay an hourly rate of $20.00 CAD. This is a seasonal role from approximately June 1, 2025- October 15, 2025. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

A Host is responsible for providing a welcoming and efficient experience for customers as they enter the venue. This role involves managing the flow of guests, assisting with seating arrangements, and ensuring the host stand and dining area are organized and ready for service. Must be comfortable working in outdoor conditions. This role will pay an hourly rate of $17.20 CAD and is tip eligible.  This is a seasonal role from approximately June 1, 2025- October 15, 2025. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

A Busser/Food Runner plays a vital role in maintaining a clean, organized, and efficient dining environment. They assist servers and contribute to an exceptional guest experience by performing a variety of tasks that ensure the food service runs smoothly. Must be comfortable working in outdoor conditions. This role will pay an hourly rate of $17.20 CAD and is tip eligble.  This is a seasonal role from approximately June 1, 2025- October 15, 2025. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Barback is responsible for supporting the smooth running of the beverage service. They must be organized, have an excellent attention to detail and adapt well to an ever changing fast paced environment. Must be comfortable working in outdoor conditions. This role will pay an hourly rate of $17.20 CAD and is tip eligible.  This is a seasonal role from approximately June 1, 2025- October 15, 2025. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Server is responsible for creating a welcoming atmosphere for our customers and effectively managing guest seating. They must maintain a strong knowledge of the venue, impeccable standards of cleanliness, and communicate effectively with the food services team. Must be comfortable working in outdoor conditions. This role will pay an hourly rate of $17.20 CAD and is tip eligible.  This is a seasonal role from approximately June 1, 2025- October 15, 2025. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   This role will pay an hourly rate of $25.00 CAD.  This is a Seasonal Role from approximately June 1st 2025- October 15th 2025.   EVERGREEN ROLE: Applications are accepted on an...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $17.20-$19.00 CAD and is tip eligible.  This is a seasonal role from approximately June 1st 2025- October 15th 2025. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.