The Facility Attendant will ensure smooth transitions between programming, as well as look after the set up, tear down, cleaning and maintenance of these spaces. The Facility Attendant will need to understand the operations of a sports facility and will assist with maintenance and operations of the Hangar main facility as well. This role pays an hourly wage of $21.00 CAD. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until April 11, 2025.

The Event Operations Manager reports to the General Manager and is responsible for assisting in the administration, planning, and direction for the Oak View Group Event Services Staff and Operations Staff at the WFCU Center; including front and back of house services, technical services, information technology, conversions, and equipment inventory control. The Event Operations Manager insures an effective and cost-efficient program by efficiently scheduling and supervising personnel, and performs related day to day responsibilities as required. Coordinates elements of event operations including hiring, training and scheduling Event Services Staff, Conversion Crew and Parking Staff. The Event Operations Manager will serve as facility liaison between preforming groups and the local...

The Event Services Manager is responsible for servicing, promoting, and providing positive guest experiences for all events. A qualified candidate will bring a collaborative approach and deep understanding of venue guest services and customer experience to the role. This position will manage the guest services team and security team, in-house and third party or both, while frequently interacting with guests, fans and clients. This individual will also work directly with all departments to provide a best-in-class customer experience for all events and daily operations. This is a guest facing role so excellent communication skills are necessary to deliver a memorable experience to a diverse group of guests and clients. This role will pay a yearly salary of $45,000 to $53,000 CAD. For...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate between $17.75 to $18.75 plus tips Benefits for PT roles: Pension matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  Monthly surveys are sent out for staff to sign up for shifts they are available for, and would like to work. This role will pay an hourly rate between $17.75 to $18.75 plus tips. Benefits for PT roles: Pension matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. 

This position works closely with the Director of Marketing and is responsible for a variety of tasks including graphic design and videography, managing Ultimate Insider email blasts, managing venue signage, coordinating special events and promotions, maintaining the Canada Life Place social media pages and website, managing the Canada Life Place Tour program, and developing comprehensive marketing, advertising, promotional, and grassroots plans for upcoming events. This role will pay a yearly salary of $40,000 to $42,000 CAD. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until March 14, 2024

As a key member of the OVG Canada team, the Director of Partnership Development will focus on the development of sports and entertainment programs and partnerships for industry leading brands, properties and partners. You are a creative and organized thought leader with a strong acumen for business development, driven to create and deliver breakthrough and compelling multi-platform marketing solutions. You are skilled at identifying and engaging contacts at brands and in categories we currently do not work with, generating strong prospect volume, and creating new relationships that drive our revenue targets and over-deliver on key marketing objectives for our partners. This role will pay a yearly salary of $120,000 to $140,000 CAD plus bonus. For FT roles: Benefits: Health, Dental...

The Director of Premium is responsible for the efficient, professional and profitable operation of the Food Services and Hospitality.  The Director of Premium is responsible for overseeing every managerial, f/t and p/t position, and ensuring full compliance with provincial labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Director of Premium will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion.  The Director of Premium will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work...

The Event, Sales and Administrative Assistant will work as an assistant to the Events, Sales, and Marketing team. We are seeking an energetic person to provide adminstrative support to all departments at the Convention Centre. The position is entry level into venue management with potential for growth. The position will be located in the main business office providing general office duties not limited to: fielding walk in inquiries, email responses, event support, answering phone calls, client correspondence, supporting various projects related to events and growing convention business. This role will pay a yearly salary of $45,000 to $60,000 CAD. For FT roles: Benefits: Health, Dental and Vision  and paid time off (vacation days, sick days, and 11 stat holidays).  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive,...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $17.20 CAD to $19.00 CAD, plus tips. Benefits for PT roles: Pension Matching This position will remain open until December 31, 2024

This person will serve as a key liaison between corporate, regional and location based personal. As such they will be expected to actively participate in OVG's Culinary Council and to be an expert on our specified products and standard policies and procedures. The Regional Executive Chef will also be the point person on coordinating cross country culinary support for special events. While working within OVG accounts, the Regional Executive Chef should observe and provide feedback on daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Regional Executive Chef should be prepared to coach the on site team regarding effective management and operation of the culinary team...