The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role pays an hourly rate of $17.60 CAD and is tip eligible Benefits for Part-Time roles: Pension matching This position will remain open until December 19, 2025.

The Catering Server is responsible for delivering high-quality food and beverage service during conferences, banquets, business meetings, and other hosted events. This position plays a key role in creating a professional and welcoming experience for guests while maintaining service standards and event timelines. This role will pay an hourly rate of $23.00-$24.00 and is tip eligible Benefits for Part-Time roles: Pension matching This position will remain open until December 19, 2025.

The Concession Runner is responsible for supporting concession stands by ensuring timely delivery of food, beverages, and supplies during events. This role plays a key part in maintaining smooth operations, excellent customer service, and overall guest satisfaction. This role will pay an hourly rate of $17.60-$19.00 CAD and is tip eligible Benefits for Part-Time roles: Pension matching This position will remain open until December 19, 2025.

This is an entry-level position in the field of event game operations suited for current students and recent graduates. The right candidate will report to the Assistant Operations Manager and will be expected to learn on the job and grow with the company. This role pays an hourly rate of $18.00-$21.00 CAD Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

This is an entry-level position in the field of event planning and building operations suited for recent graduates and individuals looking to pursue a career in the sports and entertainment industry. The right candidate will report to the Assistant Operations Manager and will be expected to learn on the job and grow with the company. This role pays an hourly rate of $18.00 to $20.00 CAD Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive,...

The Director of Food & Beverage is responsible for overseeing the direction of the Enercare Centre's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the  team including event planning support, scheduling,, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage must provide a high level of oversight, and operational/personnel support to ensure the smooth running of all food outlets and events. The Director of Food & Beverage is responsible for ensuring quality food...

The Assistant Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the Director of Concessions. The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the stadium & Concessions Dept. The Assistant Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in...

The part-time Office Manager will provide administrative support to all OVG departments at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company Given the small size of the OVG onsite office, it is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist OVG staff where...

The Staffing Coordinator is responsible for a full range of recruitment and administrative functions that ensure each event is adequately staffed with proper team members, distributing staff across multiple events to ensure that there is the proper variety of staff skill sets based on needs of each event. The Staffing Coordinator is in constant collaboration with key managers in the areas of venue management and F&B to identify and fulfill staffing needs and opportunities. This role pays an hourly rate of $20.00-$27.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until October 10, 2025.

The Restaurant Cook is responsible for working within the premium areas and restaurants within the venue. The Restaurant Cook must adhere to high food quality standards to ensure guest satisfaction.  This role will pay an hourly wage of $23.00 CAD. Benefits for Part-Time roles: Pension Matching. This is a seasonal role from approximately June 1st 2025- October 15th 2025.  EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance and professional appearance in accordance with corporate's policy. This role will pay an hourly rate of $17.20 CAD and is tip eligible.  This is a seasonal role from approximately June 1st 2025- October 15th 2025.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Loge Runner provides ultimate hospitality for guests in a fast-paced, high volume environment. This role helps fulfil and delivers mobile orders within the Premium Seating Sections of the venue. This role will pay an hourly wage of $18.50 CAD and is tip eligible.  This is a seasonal role from approximately June 1st 2025- October 15th 2025.  EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.  

The Warehouse Supervisor is responsible for overseeing all warehouse operations including product ordering, receiving, distribution, inventory control, equipment maintenance, and staff supervision. This role ensures all event-related storage and stocking needs are met efficiently while maintaining sanitation standards and accurate records. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This role will pay an hourly rate of $30.00 CAD. This is a seasonal role from approximately June 1st 2025- October 15th 2025.  EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. 

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The successful candidates must be personable and able to work in an ever- changing fast-paced environment. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This role pays an hourly rate of $18.50 CAD and is tip eligible.   This is a seasonal role from approximately June 1st 2025- October 15th 2025.    EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Concessions food and beverage Hawker serves concession items to guests located in the stands. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This role pays an hourly rate of $17.20 CAD and is tip eligible.  Benefits for Part-Time roles: Pension matching. This is a seasonal role from approximately June 1st 2025- October 15th 2025.    EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. 

The Concessions Supervisor is responsible for overseeing the day-to-day operations of all concession stands during events, ensuring smooth and efficient service. This position plays a key role in setting up and maintaining all concession areas, supervising staff, maintaining health and safety standards, and supporting overall event success. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This role will pay an hourly rate of $25.00 CAD and is tip eligible.  Benefits for PT roles: Pension Matching. This is a seasonal role from approximately June 1st 2025- October 15th 2025.  EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. 

The Porter/Steward supports kitchen operations by maintaining cleanliness, ensuring proper sanitation, and assisting with kitchen deliveries. The Porter/Steward plays a crucial role in keeping the kitchen running smoothly by handling dishwashing, organization, and maintaining a hygienic work environment. Must be comfortable working in outdoor conditions. This role will pay an hourly rate of $20.00 CAD. This is a seasonal role from approximately June 1, 2025- October 15, 2025. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions. This role will pay an hourly rate of $25.00 CAD. This is a seasonal role from approximately June 1, 2025- October 15, 2025. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Line and Prep Cook is an essential part of the kitchen team, responsible for preparing and cooking menu items efficiently and to the highest quality standards. They ensure food is plated attractively, prepared on time, and meets food safety regulations. Working in collaboration with their team, the Line and Prep Cook helps maintain an organized, clean, and well-stocked kitchen while ensuring a positive work environment. Must be comfortable working in outdoor conditions. This role will pay an hourly rate of $20.00 CAD. This is a seasonal role from approximately June 1, 2025- October 15, 2025. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.