The Executive Sous Chef will oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and...

The Concessions Supervisor is responsible for overseeing the day-to-day operations of all concession stands during events, ensuring smooth and efficient service. This position plays a key role in setting up and maintaining all concession areas, supervising staff, maintaining health and safety standards, and supporting overall event success. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This is a seasonal role from May 4, 2026 and will end on October 1, 2026.  This role pays an hourly rate of $25.00 CAD This position will remain open until October 1, 2026.

The Host is responsible for providing a welcoming and efficient experience for customers as they enter the venue. This role involves managing the flow of guests, assisting with seating arrangements, and ensuring the host stand and dining area are organized and ready for service. Must be comfortable working in outdoor conditions. This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.  This role pays an hourly rate of $17.60 CAD and is tip eligible This position will remain open until May 8, 2026.

The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions. This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.  This role pays an hourly rate of $25.00 CAD This position will remain open until May 8, 2026.

A Busser plays a vital role in maintaining a clean, organized, and efficient dining environment. They assist servers and contribute to an exceptional guest experience by performing a variety of tasks that ensure the food service runs smoothly. Must be comfortable working in outdoor conditions. This is a seasonal role from May 4, 2026 and will end on October 1, 2026.  This role pays an hourly rate of $17.60 CAD and is tip eligible This position will remain open until October 1, 2026.

The Cook is an essential part of the kitchen team, responsible for preparing and cooking menu items efficiently and to the highest quality standards. They ensure food is plated attractively, prepared on time, and meets food safety regulations. Working in collaboration with their team, the Line and Prep Cook helps maintain an organized, clean, and well-stocked kitchen while ensuring a positive work environment. Must be comfortable working in outdoor conditions. This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.  This role pays an hourly rate of $20.00 This position will remain open until Ocober 1, 2026.

The Restaurant Cook is responsible for working within the premium areas and restaurants within the venue. The Restaurant Cook must adhere to high food quality standards to ensure guest satisfaction.  This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.  This role pays an hourly rate of $23.00 CAD This position will remain open until May 8, 2026.

The Steward supports kitchen operations by maintaining cleanliness, ensuring proper sanitation, and assisting with kitchen deliveries. The Porter/Steward plays a crucial role in keeping the kitchen running smoothly by handling dishwashing, organization, and maintaining a hygienic work environment. Must be comfortable working in outdoor conditions. This is a temporary role that will start May 4, 2026 and will end on October 1, 2026 This role pays an hourly rate of $20.00 CAD This position will remain open until May 1, 2026.

The Concessions food and beverage Hawker serves concession items to guests located in the stands. Due to the nature of this venue, the successful candidate must be comfortable working outdoors. This is a seasonal role that will start May 4, 2026 and will end on October 1, 2026 This role pays an hourly rate of $17.60 CAD and is tip eligible This position will remain open until Ocober 1, 2026.

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance and professional appearance in accordance with corporate's policy. This is a seasonal role that will start May 4, 2026 and will end on October 1, 2026 This role pays an hourly rate of $17.60 CAD and is tip eligible This position will remain open until October 1, 2026.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Due to the nature of this venue, the sucessful candidate must be comfortable working outdoors. This is a temporary role that will start May 4, 2026 and will end on October 1, 2026 This role pays an hourly rate of $17.60 CAD and is tip eligible This position will remain open until October 1, 2026.

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive,...

The Line Cook is responsible for preparing high-quality food items in accordance with standardized recipes and presentation guidelines. This role supports smooth kitchen operations by maintaining speed, accuracy, cleanliness, and consistency while working collaboratively with the culinary team in a fast-paced environment. This role pays an hourly rate of $23.00 CAD Benefits for Part-Time roles: Pension matchingThis position will remain open until May 1, 2026.

The Booking & Events Coordinator is required to be adept at administrative tasks while drawing on strong interpersonal and customer service skills in order to maximize the usage of the entire venue. The successful candidate will be expected to be the hands-on coordinator for all the events and will actively pursue potential new users for the facility. The position will need to understand the complexities of a multi-use sport and entertainment venue and oversee a part-time team of seasonal employees. Types of events include concerts, trade shows, religious functions, athletic competitions, tournaments, league play, and cultural festivals each ranging in size from 500 to 35,000 participants. This role pays an hourly rate of $22.00-$26.00 CAD Benefits for Full-Time roles: Health,...

The Hangar Sport and Events Centre, located in Toronto, ON, is currently seeking part time employees to fill the role of facility attendant. This Facility Attendant will assist in the opening or closing of the facility, including scheduling and programming in the venue. They will also be involved in the success of events held at the venue during the event season. This role pays an hourly rate of $17.00-$21.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until April 10, 2026.

This is an entry-level position in the field of event game operations suited for current students and recent graduates. The right candidate will report to the Assistant Operations Manager and will be expected to learn on the job and grow with the company. This role pays an hourly rate of $18.00-$21.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until April 10, 2026.

This is an entry-level position in the field of event planning and building operations suited for recent graduates and individuals looking to pursue a career in the sports and entertainment industry. The right candidate will report to the Assistant Operations Manager and will be expected to learn on the job and grow with the company. This role pays an hourly rate of $18.00 to $20.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until April 10, 2026.

The Catering Server is responsible for delivering high-quality food and beverage service during conferences, banquets, business meetings, and other hosted events. This position plays a key role in creating a professional and welcoming experience for guests while maintaining service standards and event timelines. This role pays an hourly rate of $22.00-$25.00 CAD Benefits for Part-Time roles: Pension matching This position will remain open until April 10, 2026.

The Concession Runner is responsible for supporting concession stands by ensuring timely delivery of food, beverages, and supplies during events. This role plays a key part in maintaining smooth operations, excellent customer service, and overall guest satisfaction This role pays an hourly rate of $17.60-$19.00 CAD and is tip eligible Benefits for Part-Time roles: Pension matching This position will remain open until April 10, 2026.

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly rate of $17.60 CAD and is tip eligible Benefits for Part-Time roles: Pension matching This position will remain open until April 10, 2026.